TWO RIVERS PUBLIC CHARTER SCHOOL, 1234 4TH ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Sep 02, 2014 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Mar 25, 2014 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Sep 06, 2013 | Routine | 0 | 0 | Details / Comments |
|
Mar 25, 2013 | Routine | 1 | 0 | Details / Comments |
| No violation noted during this evaluation. | Mar 11, 2013 | Routine | 0 | 0 | Details / Comments |
Sep 02, 2014 (Routine)
Comments:CATERER: Revolution Foods, Inc.
The establishment's employee health policy for the prevention of foodborne illness was provided and reviewed.
No violations were found during the inspection.
There are no refrigerator temperature logs available.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 126.0F |
| (Reach-in Refrigerator) | 38.0F |
| 1% Lowfat Milk (Reach-in Refrigerator) (Cold Holding) | 43.0F |
| String Cheese (Reach-in Refrigerator) (Cold Holding) | 43.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
Mar 25, 2014 (Routine)
Comments:CFPM; ALLISON PRENDERGAST 47278 EXP 04/12/2014. PASSED INSPECTION. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 116.0F |
| Milk (Reach-in Refrigerator) | 36.0F |
Sep 06, 2013 (Routine)
Comments:The establishment's employee health policy regarding the prevention of foodborne illness is on file with the Business Manager.
CATERER: At Home Catering
No violations observed during inspection.
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 122.4F |
| (Reach-in Refrigerator) | 42.0F |
| Apple Juice (Reach-in Refrigerator) (Cold Holding) | 31.6F |
| 1% Lowfat Milk (Reach-in Refrigerator) (Cold Holding) | 34.2F |
| Hot Water (Handwashing Sink - toilet room) | 113.4F |
Mar 25, 2013 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file in the office.
CATERER: At Home Management
CORRECT ITEM STATED WITHIN 5 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 114.4F |
| (Refrigerator - reach-in) | 32.0F |
| Grape Juice (Refrigerator - reach-in) (Cold Holding) | 33.8F |
| 1% Lowfat Milk (Refrigerator - reach-in) (Cold Holding) | 32.6F |
| Fat Free Milk (Refrigerator - reach-in) (Receiving Food) | 43.4F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
Mar 11, 2013 (Routine)
Comments:ALL MEALS CATERED BY AT HOME CATERING MANAGEMENT
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-525-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Freezer) | 20.0F |
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