TWO RIVERS PUBLIC CHARTER SCHOOL, 1227 4TH ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Sep 02, 2014 | Routine | 0 | 0 | Details / Comments |
|
Mar 20, 2014 | Routine | 2 | 0 | Details / Comments |
| No violation noted during this evaluation. | Sep 06, 2013 | Routine | 0 | 0 | Details / Comments |
|
Mar 25, 2013 | Routine | 1 | 0 | Details / Comments |
| No violation noted during this evaluation. | Mar 11, 2013 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Mar 02, 2012 | Routine | 0 | 0 | Details / Comments |
Sep 02, 2014 (Routine)
Comments:CATERER: Revolution Foods, Inc.
The establishment's employee health policy for the prevention of foodborne illness was provided and reviewed.
No violations were found during the inspection.
There are no refrigerator temperature logs posted.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 107.0F |
| (Reach-in Refrigerator) | 38.0F |
| 1% Lowfat Milk (Reach-in Refrigerator) (Cold Holding) | 43.0F |
| String Cheese (Reach-in Refrigerator) (Cold Holding) | 43.0F |
Mar 20, 2014 (Routine)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Correct response to questions
NO CFPM CERTIFICATE POSTED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The SCHOOL has a written employee's health policy for food-borne illness.
NO CFPM ON DUTY
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
Most recent pest control service date: 3/05/2014
If any question please call area supervisor MS.COLEMAN at 202-535-2180
CATERER: REVOLUTIONS FOODS
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| Milk (Refrigerator - open display) (Cold Holding) | 40.0F |
| Cheeseburger (Steam Table) (Holding) | 145.0F |
Sep 06, 2013 (Routine)
Comments:The establishment's employee health policy regarding the prevention of foodborne illness is on file with the Business Manager.
CATERER: At Home Catering
No violations were observed during the inspection.
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| (Reach-in Refrigerator) | 38.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Fat Free Milk (Reach-in Refrigerator) (Cold Holding) | 37.6F |
| 1% Lowfat Milk (Reach-in Refrigerator) (Cold Holding) | 36.9F |
Mar 25, 2013 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file in the office.
CATERER: At Home Management
CORRECT ITEM STATED WITHIN 5 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| (Refrigerator - reach-in) | 32.0F |
| 1% Lowfat Milk (Refrigerator - reach-in) (Cold Holding) | 38.6F |
| Apple Juice (Refrigerator - reach-in) (Cold Holding) | 36.3F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hot Water (Sink) | 110.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
Mar 11, 2013 (Routine)
Comments:ALL MEALS CATERED BY AT HOME CATERING MANAGEMENT
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hot Water (2-compartment sink) | 110.0F |
| (Refrigerator) | 40.0F |
Mar 02, 2012 (Routine)
Comments:AT HOME MANAGEMENT CATERERS FOOD FOR SCHOOL LICENSE POSTED.
CFH JULIA D SHEPPERSON 04/12/2014 FS:47279
| Temperatures | |
| FETTUCINE ALFREDO (Warmer) (Hot Holding) | 141.0F |
| Broccoli (Warmer) (Hot Holding) | 143.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Milk (Refrigerator - reach-in) (Cold Holding) | 39.0F |
TWO RIVERS PUBLIC CHARTER SCHOOL respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| TWO RIVERS PUBLIC CHARTER SCHOOL |
| UNION MARKET |
| FLORIDA AVE HESS |
| ALL AMERICAN (AFRICAN) FOOD |
| FLORIDA BEEF |
| BEST BUY MEAT & CARRYOUT |
| SAM SUNG TOFU |
| AFRIK INTERNATIONAL FOOD SERVICES |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about TWO RIVERS PUBLIC CHARTER SCHOOL, 1227 4TH ST NE, Washington, DC »