BEST BUY MEAT & CARRYOUT, 407 MORSE ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 30, 2014 | Restoration | 2 | 0 | Details / Comments |
|
Oct 21, 2014 | Routine | 8 | 9 | Details / Comments |
|
Nov 25, 2013 | RESTORATION | 0 | 1 | Details / Comments |
|
Nov 21, 2013 | Routine | 6 | 13 | Details / Comments |
| No violation noted during this evaluation. | Jun 21, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 12, 2012 | OWNERSHIP CHANGE | 2 | 0 | Details / Comments |
Oct 30, 2014 (Restoration)
Violations:
- Management awareness; policy present
No employee health policy. (Corrected On Site) - Sewage & waste water properly disposed
No air gap between 3-part sink under drain and floor drain. (Corrected On Site)
NO OBJECTION TO ISSUANCE OF LICENSE
License Restored.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (2-compartment sink) | 112.0F |
| Hot Water (3-compartment sink) | 113.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Reach-in Freezer) (Cold Holding) | 15.0F |
Oct 21, 2014 (Routine)
Violations:
- Correct response to questions
NO CFPM ON DUTY - Correct response to questions
NO CFPM CERTIFICATE POSTED - Management awareness; policy present
NO EMPLOYEE HEALTH POLICY FOR FOOD-BORNE ILLNESS IN PLACE, A DOH COPY IS GIVEN TO THE PIC - Adequate handwashing sinks properly supplied and accessible
THERE IS NO HANDWASHING SINK INSTALLED AT THE 2-COMPARTMENT SINK ON THE FIRST FLOOR. - Contamination prevented during food preparation, storage, & display
MANY BOXES OF FOOD PRODUCTS ARE STORED ON FLOOR - Gloves used properly
NO GLOVES PROVIDED TO CUT MEAT AT THE MEAT SAW SLICER - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE - Nonfood-contact surfaces clean
UNCLEAN NON FOOD CONTACT SURFACES THROUGHOUT THE ESTABLISHMENT: UNCLEAN WALLS, FLOOR, EQUIPMENTS, DOORS, REACH-IN AND WALK-IN OOLERS, UTENSILS - Hot & cold water available; adequate pressure
NO HOT WATER AT 110 DEGREES F IN THE ESTABLISHMENT - Plumbing installed; proper backflow devices
THE GARBAGE DISPOSAL AT THE 2-COMPARTMENT SINK ON THE 1ST FLOOR, IS OUT OF ORDER. - Sewage & waste water properly disposed
THERE IS NO AIR GAP AT MAIN PIPE LEADING TO THE FLOOR DRAIN, AT THE 2-COMPARTMENT SINK ON 1ST FLOOR AND AT THE 3-COMPARTMENT SINK UPSTAIRS. - Physical facilities: installed, maintained, & clean
SEVERAL UNEEDED AND UNUSED OLD EQUIPMENT AND MATERIAL PILED UP IN THE ESTABLISHMENT.
THE SUMMARY SUSPENSION IS ISSUED DUE TO SEVERAL CRITICAL VIOLATIONS THAT MAY ENDANGER PUBLIC HEALTH.
IN ORDER FOR THE LICENSE TO BE RESTORED, A RE-INSPECTION FEE OF $100(business hours) or $400(non business hours) WILL BE REQUIRED AND ALL CRITICAL VIOLATIONS ABATED AND APPROVED BY DOH.
The Business has NO written employee's health policy for food-borne illness, a DOH copy is given to the PIC.
NO CFPM ON DUTY
Most recent pest control service date: 09/30/2014
If any question please call area supervisor Ms Coleman at 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink) | 81.0F |
| Hot Water (3-compartment sink) | 92.0F |
| Hot Water (Handwashing Sink) | 61.0F |
| (Freezer) | 21.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - reach-in) | 37.0F |
| (Freezer) | 21.0F |
| Fish (Refrigerator - reach-in) (Cold Holding) | 35.0F |
| Meat (Refrigerator - open display) (Cold Holding) | 37.0F |
| Roast Pork (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Beef (Refrigerator - reach-in) (Cold Holding) | 34.0F |
| Beef Patties (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Fish raw (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Chicken raw (Refrigerator - reach-in) (Cold Holding) | 35.0F |
Nov 25, 2013 (RESTORATION)
Violations:
- Correct response to questions
NO DC CFPM ON CERTIFICATE(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
ALL DEMERITS OF INSPECTION CLOSURE HAVE BEEN CORRECTED
FOR QUESTIONS CALL MS COLEMAN AREA SUPERVISOR AT 202-442-5928
LICENSE RESTORED
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| Hot Water (Handwashing Sink - toilet room) | 118.0F |
| (Refrigerator - walk-in) | 37.0F |
| (Freezer - walk-in) | 16.0F |
Nov 21, 2013 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. - Management awareness; policy present
The establishment does not have an employee health policy regarding the prevention of foodborne illness. I provided the establishment with a copy of the DC Food Code employee medical referral, reporting agreement, and interview forms. - Proper use of restriction and exclusion
The establishment did not provide proof of an employee health policy for the prevention of foodborne illness. - Adequate handwashing sinks properly supplied and accessible
There is no handwashing sink near the 2-compartment sink. The only handwashing sink in the establishment is on the 2nd floor. - Adequate handwashing sinks properly supplied and accessible
There are no paper towels at the handwashing sink outside the toilet room. - Thermometers provided & accurate
There are no visible thermometers in the display freezer and display refrigerator. - Insects, rodents, & animals not present
There is a gap around the rear door with a sizable opening along the sides. - Contamination prevented during food preparation, storage, & display
A bag of smoked turkey wings is stored on the floor near the 2-compartment sink. Cases of food are stored on the walk-in freezer floor. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Two (2) of the reach-in refrigerators are out of order. - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The walk-in freezer's door handle is missing. The doors of the walk-in refrigerator are off the hinges and a board is propped up against the wall inside the unit where one door is off the hinges. - Warewashing facilities: installed, maintained, & used; test strips
There is no detergent-sanitizer available for use in the 2-compartment sink. - Warewashing facilities: installed, maintained, & used; test strips
There are no chemical test strips available to measure the concentration of chlorine sanitizing solutions. - Hot & cold water available; adequate pressure
There is no hot water (110 degrees Fahrenheit or above) at any of the sinks in the establishment. - Plumbing installed; proper backflow devices
The handwashing sink outside of the toilet room has separate hot and cold water faucets. - Plumbing installed; proper backflow devices
There is no air gap beneath the 2-compartment sink's floor drain pipes. - Plumbing installed; proper backflow devices
There is a plastic "laundry tub" installed in the establishment and used as a mop sink. The sink is not constructed of approved materials. - Toilet facilities: properly constructed, supplied, & cleaned
The toilet room door is not closing tightly. - Physical facilities: installed, maintained, & clean
Old equipment (under-counter refrigerator, griddle, stove, ventilation hood, holding unit, etc.) that are no longer used in the establishment are stored throughout the establishment. Both the rear of the 1st floor and a large portion of the 2nd floor is cluttered with what appears to be items that should be discarded.
Most recent pest control service date: 10/31/2013
CEASE & DESIST OPERATIONS IMMEDIATELY
SUMMARY SUSPENSION (In order for the license to be restored, a reinspection fee of $100 for normal business hours or $400 for nonbusiness hours must be paid and all items must be abated and approved by the Department of Health.)
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (2-compartment sink) | 58.5F |
| (Display Freezer) | 28.0F |
| (Display Freezer) | 18.0F |
| (Display Freezer) | 26.0F |
| (Display Refrigerator) | 33.1F |
| (Reach-in Refrigerator) | 48.0F |
| (Reach-in Refrigerator) | 48.0F |
| (Walk-in Refrigerator) | 30.0F |
| Hot Water (Handwashing Sink - toilet room) | 59.6F |
| (Walk-in Freezer) | -11.0F |
| Hot Water (2-compartment sink) | 56.8F |
Jun 21, 2013 (Follow-up)
Comments:ALL ITEMS ABATED. INFORMATION GIVEN FOR OBTAINING A GROCERY LICENSE
| Temperatures | |
| Hot Water (Handwashing Sink) | 114.0F |
| (Freezer) | 15.0F |
| (Freezer - walk-in) | 14.0F |
Mar 12, 2012 (OWNERSHIP CHANGE)
Violations:
- Management awareness; policy present
NO EMPLOYEES' HEALTH RECORD. (Corrected On Site) - Compliance with variance, specialized process, and HACCP plan
ESTABLISH TEMPERATURE LOG TO MONITOR TEMPERATURE OF REFRIGERATERS. (Corrected On Site)
CO1201254 02/22/2012 ISSUED FOR RETAIL AND WHOLE SALE. PROVIDE DC GOVERNMENT AUTHORIZED FOOD MANAGER, WHEN YOU PROCESS FOOD, FRESH MILK. NO OBJECTION TO ISSUANCE OF GROCERY LICENSE. IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator - walk-in) | 35.0F |
| (Refrigerator - display) | 38.0F |
BEST BUY MEAT & CARRYOUT respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| FLORIDA BEEF |
| SAM SUNG TOFU |
| TRIO SUPPLY COMPANY |
| AFRIK INTERNATIONAL FOOD SERVICES |
| AFRIK INTERNATIONAL FOOD STORE |
| CUCATLAN DISTRIBUTERS OR DISTRIBUIDORA CUSACATLAN |
| U.S. FARM |
| BARGAIN WHOLESALE |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about BEST BUY MEAT & CARRYOUT, 407 MORSE ST NE, Washington, DC »