Oct 29, 2014 (Follow-up)

• Sewage & waste water properly disposed
  No proper air gap between 3-part sink under drain and floor drain.

Oct 21, 2014 (Routine)

• Management awareness; policy present
  NO EMPLOYEES HEALTH POLICY FOR FOOD-BORNE ILLNESS, A DOH COPY IS GIVEN TO THE PIC (Corrected On Site)
• Proper cold holding temperatures
  UNCLEAN FOOD CONTACT SURFACES: UNCLEAN MEAT SLICER (Corrected On Site)
• Contamination prevented during food preparation, storage, & display
  FOOD PRODUCTS STORED ON FLOOR(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Wiping cloths: properly used & stored
  THE WIPING CLOTHS ARE NOT STORED IN A SANITIZED SOLUTION(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Sewage & waste water properly disposed
  THERE IS NO AIR GAP AT THE 3-COMPARTMENT SINK'S MAIN PIPE LEADING TO THE FLOOR DRAIN(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)

May 31, 2012 (Follow-up)

May 07, 2012 (Routine)

• Correct response to questions
  The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Management awareness; policy present
  The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site)
• Proper use of restriction and exclusion
  Establishment does not have an employee health policy that includes exclusion of employees that have been diagnosed with an infectious agent as specified in section 300.3 of the DC Food Code. (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  Hose draining water into handwashing sink in meat cutting area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Thermometers provided & accurate
  No thermometer visible within the refrigerated meat display case.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food properly labeled; original container
  Food found on shelves for sale without any labeling. (Food discarded while on-site.) (Corrected On Site)
• Insects, rodents, & animals not present
  A copy of the most recent pest control servicing was not available while on-site. Pest control company was called and is faxing a copy of the most recent report to the health department. (Corrected On Site)
• Personal cleanliness
  Food employee (butcher) observed not wearing hair restraint.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Wiping cloths: properly used & stored
  Wiping cloth(s) stored on counter(s) and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Toilet facilities: properly constructed, supplied, & cleaned
  Door on restroom is not self-closing.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Shelving and floors throughout establishment found unclean with food debris, spillage, etc.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)