TRUESDELL EDUCATION CAMPUS, 800 INGRAHAM ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 22, 2014 | Routine | 1 | 3 | Details / Comments |
|
Mar 05, 2014 | Routine | 1 | 0 | Details / Comments |
|
Dec 18, 2013 | Routine | 1 | 0 | Details / Comments |
|
Feb 26, 2013 | Routine | 2 | 3 | Details / Comments |
|
Oct 17, 2012 | Routine | 2 | 3 | Details / Comments |
|
Mar 06, 2012 | Routine | 1 | 3 | Details / Comments |
Oct 22, 2014 (Routine)
Violations:
- Warewashing facilities: installed, maintained, & used; test strips
There is no detergent-sanitizer for use in the 2-compartment sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
There are no chemical test strips available to measure the concentration of quaternary ammonium sanitizing solutions. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
There is no garbage disposal unit (food waste grinder) installed in the establishment. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
The toilet room door is not closing tightly. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
Refrigerator and freezer temperature logs are posted and up-to-date.
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| (Mobile Refrigerator) | 38.1F |
| Hot Water (Handwashing Sink - toilet room) | 120.0F |
| Hot Water (2-compartment sink) | 121.0F |
| Hot Water (2-compartment sink) | 120.0F |
| Beef-a-roni (Steam Table) (Hot Holding) | 144.0F |
| Beef-a-roni (Steam Table) (Hot Holding) | 156.0F |
| Broccoli (Steam Table) (Hot Holding) | 135.0F |
| (Reach-in Refrigerator) | 38.0F |
| Cheddar Cheese (Reach-in Refrigerator) (Cold Holding) | 40.0F |
| Eggs boiled (Reach-in Refrigerator) (Cold Holding) | 41.0F |
| (Reach-in Refrigerator) | 34.0F |
| Meat sauce (Reach-in Refrigerator) (Thawing) | 18.0F |
| (Walk-in Freezer) | 10.0F |
| Beef-a-roni (Oven) (Hot Holding) | 138.0F |
| (Walk-in Refrigerator) | 40.0F |
Mar 05, 2014 (Routine)
Violations:
- Sewage & waste water properly disposed
No garbage disposal unit (food waste grinder) installed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct items stated within 45 days.
CFPM information: Lucille Burrell CFPM# FS54260 Expiration: 10/22/2015.
If you have any questions, please call area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water | 115.0F |
| (Walk-in Freezer) | 19.0F |
| (Reach-in Refrigerator) | 30.0F |
| (Reach-in Refrigerator) | 40.0F |
| Milk | 31.2F |
Dec 18, 2013 (Routine)
Violations:
- Plumbing installed; proper backflow devices
NO GARBAGE DISPOSAL IN FACILITY(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Mobile Refrigerator) | 40.0F |
| (Reach-in Freezer) | 12.0F |
| Hot Water (Handwashing Sink - toilet room) | 114.0F |
Feb 26, 2013 (Routine)
Violations:
- Proper hot holding temperatures
Baked chicken and BBQ Chicken are held at improper temperatures. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Paper sheets are lining some of the storage room shelves. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
There is no detergent-sanitizer for use in the 2-compartment sinks. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Sewage & waste water properly disposed
There is no garbage disposal unit installed. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Old equipment (sink and drainboards; spray hose) that is no longer in use is stored in the establishment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy for the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEM STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 123.0F |
| Hot Water (2-compartment sink) | 125.0F |
| Hot Water (2-compartment sink) | 125.0F |
| (Mobile Refrigerator) | 39.7F |
| Hot Water (Handwashing Sink - toilet room) | 122.0F |
| 1% Lowfat Milk (Mobile Refrigerator) (Cold Holding) | 37.0F |
| Sweet Potatoes (Steam Table) (Hot Holding) | 146.0F |
| Rice (Steam Table) (Hot Holding) | 167.0F |
| BBQ Chicken (Steam Table) (Hot Holding) | 166.0F |
| (Freezer - walk-in) | -6.0F |
| (Refrigerator - walk-in) | 36.0F |
| Turkey Ham (Refrigerator - walk-in) (Cold Holding) | 33.0F |
| Chicken baked (Holding Oven) (Hot Holding) | 128.0F |
| Chicken baked (Holding Oven) (Hot Holding) | 121.0F |
| BBQ Chicken (Holding Oven) (Hot Holding) | 119.0F |
| BBQ Chicken (Holding Oven) (Hot Holding) | 122.0F |
Oct 17, 2012 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. Denise Njaie: Prometric Certificate Number 1652361; Exam Date 4/15/2011. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
There is no detergent-sanitizer for use in the 2-compartment sink. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Sewage & waste water properly disposed
There is no garbage disposal unit installed in the kitchen. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
The toilet room door needs to be adjusted because it is not closing tightly. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
There is no lighting (blown bulb) in the walk-in freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The employee health policy for the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037
| Temperatures | |
| Hot Water (2-compartment sink) | 125.0F |
| Hot Water (2-compartment sink) | 126.0F |
| Hot Water (Handwashing Sink - kitchen) | 125.0F |
| (Mobile Refrigerator) | 39.0F |
| 1% Lowfat Milk (Mobile Refrigerator) (Cold Holding) | 38.0F |
| Pasta (Steam Table) (Hot Holding) | 141.0F |
| Hot Water (Handwashing Sink - toilet room) | 118.0F |
| (Mobile Refrigerator) | 38.0F |
| 1% Lowfat Milk (Mobile Refrigerator) (Cold Holding) | 37.0F |
| (Refrigerator - reach-in) | 42.0F |
| Cheddar Cheese (Refrigerator - reach-in) (Cold Holding) | 42.0F |
| Spinach (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| (Refrigerator - reach-in) | 38.0F |
| Fat Free Milk (Refrigerator - reach-in) (Cold Holding) | 42.0F |
| (Freezer - walk-in) | -2.0F |
| Green Beans (Freezer - walk-in) (Cold Holding) | 5.0F |
Mar 06, 2012 (Routine)
Violations:
- Insects, rodents, & animals not present
Evidence of mice dropping seen on floor of dry storage area.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
Shelving in dry storage debris.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
Rest room for employee soil Handwashing sink in kitchen soil, (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor in dry storage soil.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS,PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037.
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