TAQUERIA DISTRITO, 805 KENNEDY ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jul 09, 2014 | Follow-up | 1 | 2 | Details / Comments |
|
Jun 05, 2014 | Routine | 5 | 4 | Details / Comments |
| No violation noted during this evaluation. | Dec 12, 2012 | Routine | 0 | 0 | Details / Comments |
|
Nov 20, 2012 | Follow-up | 3 | 0 | Details / Comments |
|
Oct 25, 2012 | Follow-up | 2 | 0 | Details / Comments |
|
Oct 02, 2012 | Routine | 6 | 2 | Details / Comments |
Jul 09, 2014 (Follow-up)
Violations:
- Sewage & waste water properly disposed
GARBADGE DISPOSAL WAS NOT OPERABLE AT VISIT. MANAGER STATED THE UNIT IS OLD AND THEY ARE HAVING DIFFICULTY LOCATING THE NECESSARY PARTS FOR REPAIR. DISPOSAL MUST BE REPAIRED OR REPLACED PRIOR TO NEXT ROUTINE VISIT. - Physical facilities: installed, maintained, & clean
LARGE HOLE IN THE WALL ON THE LOWER LEVEL. THIS IS A REPEAT VIOLATION.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
ESTABLISHMENT WAS VERY HOT AT VISIT. NO AIR CONDITION. THIS IS A REPEAT VIOLATION(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM-FLORENCIA HERNANDEZ FS-54153 EXP-2/25/2015
SEVERAL ITEMS WERE NOT ABATED. THEY MUST BE ABATED PRIOR TO NEXT REGULAR VISIT.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180.
| Temperatures | |
| Hot Water (Handwashing Sink) | 102.4F |
| (Refrigerator - reach-in) (Cold Holding) | 41.1F |
| (Refrigerator - reach-in) (Cold Holding) | 39.2F |
| (Reach-in Freezer) (Cold Holding) | 6.3F |
| Pork (Warmer) (Hot Holding) | 148.2F |
Jun 05, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
ALL POTS AND PANS MUST BE COMPLETELY DRY BEFORE STORING IN ORDER TO PREVENT BACTERIAL GROWTH AND CROSS CONTAMINATION.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
ALL COLD UNITS MUST BE MAINTAINED AT 41.0 DEGREES OR BELOW AT ALL TIMES. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
ALL PREPARED FOOD MUST BE DATED AND LABELED AT ALL TIMES.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
ESTABLISHMENT HAD EVIDENCE OF MICE AT VISIT. ESTABLISHMENT MUST PROVIDE A CURRENT COPY OF A REPORT FROM THE PEST CONTROL COMPANY AT NEXT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
ALL EMPLOYEES WORKING WITH FOOD MUST WERE A HAIR RESTRAINT.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
CLEAN AND ORGANIZE ALL STORAGE AREAS TO REMOVE CLUTTER.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
GARBADGE DISPOSAL WAS NOT OPERABLE AT VISIT. GARBADGE DISPOSAL MUST BE OPERABLE ALL TIMES IN ORDER TO DISPOSE OF FOOD WASTE.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
REPAIR LARGE HOLE IN THE WALL ON THE LOWER LEVEL. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
NO AIR CONDITIONING WAS PRESENT AT VISIT. ESTABLISHMENT WAS EXCESSIVELY HOT AT VISIT.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM-FLORENCIA C. HERNANDEZ FS-54153 EXP-2/22/2015
ALL ITEMS MUST BE ABATED WITHIN FIVE OR FORTY FIVE DAYS.
IF YOU HAVE ANY QUESITONS YOU MAY CONTACT MR. TAYLOR THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180.
| Temperatures | |
| Hot Water (Handwashing Sink) | 100.6F |
| Black Beans (Stove) (Holding) | 199.6F |
| Pork (Warmer) (Hot Holding) | 150.0F |
| (Warmer) (Hot Holding) | 160.0F |
| (Reach-in Refrigerator) (Cold Holding) | 51.3F |
| (Reach-in Refrigerator) (Cold Holding) | 34.6F |
| (Refrigerator - reach-in) (Cold Holding) | 37.2F |
| (Freezer) (Cold Holding) | -5.8F |
Dec 12, 2012 (Routine)
Comments:HAS HAD 2 RECENT INSPECTIONS
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
Nov 20, 2012 (Follow-up)
Violations:
- Proper cold holding temperatures
SOME COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES ES AND CONTENTS (Corrected On Site) - Plumbing installed; proper backflow devices
THE GARBAGE DISPOSAL IS NOT WORKING, A SERVICE ORDER PLACED (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
Consumer advisory notice printed on the menu
Thermocouple in ice & water: 32°f
Most recent pest control service date: 11/09/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 116.1°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 123.0F |
| Hot Water (Handwashing Sink - Service Line) | 126.0F |
| Hot Water (Handwashing Sink) | 121.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 41.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 44.0F |
| Beans (Steam Table) (Hot Holding) | 155.0F |
| Cole slaw (Refrigerator - open display) (Cold Holding) | 43.0F |
| Chicken (Steam Table) (Hot Holding) | 166.0F |
| Lettuce (Refrigerator - open display) (Cold Holding) | 45.0F |
| Fajita Chicken (Steam Table) (Hot Holding) | 145.0F |
| Mayonnaise (Refrigerator - open display) (Cold Holding) | 44.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 43.0F |
| Tuna (Refrigerator - reach-in) (Cold Holding) | 44.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 47.0F |
| Plantains (Steam Table) (Hot Holding) | 141.0F |
Oct 25, 2012 (Follow-up)
Violations:
- Proper date marking & disposition
No date marking on food held 24 hours in refrigeration unit. - Plumbing installed; proper backflow devices
Garbage disposal unit is out of order.
5-DAY NOTICE NOT ABATED FROM INSPECTION CONDUCTED ON 10/2/2012.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR.TAYLOR AT 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 130.0F |
| Hot Water (3-compartment sink) | 145.0F |
| Hot Water (Handwashing Sink - toilet room) | 125.0F |
| (Refrigerator - beverage) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Beef (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Cucumbers (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Rice (Steam Table) (Hot Holding) | 144.0F |
| Beef (Steam Table) (Hot Holding) | 148.0F |
| Goat (Steam Table) (Hot Holding) | 150.0F |
| Chicken (Steam Table) (Hot Holding) | 150.0F |
| beef tongue (Steam Table) (Hot Holding) | 160.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 40.0F |
Oct 02, 2012 (Routine)
Violations:
- Correct response to questions
NO CFPM ON DUTY (Corrected On Site) - Correct response to questions
NO CFPM CERTIFICATE POSTED (Corrected On Site) - Management awareness; policy present
The Business has NO written employee's health policy for food-borne illness, a copy is given to the store manager. (Corrected On Site) - Proper cold holding temperatures
COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
NO THERMOMETERS FOUND IN THE REACH-IN COOLERS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS FOUND AT THE 3COMPARTMENTS SINK(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
THE GARBAGE DISPOSAL IS OUT OF ORDER(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The Business has NO written employee's health policy for food-borne illness, a copy is given to the store manager.
CFPM LUIS MARROQUIN FS- 47131 EXP. 04/06/2014
Most recent pest control service date: 09/26/2012
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 119.0F |
| Hot Water (Handwashing Sink) | 121.0F |
| Hot Water (Handwashing Sink - Service Line) | 118.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 37.0F |
| (Refrigerator - reach-in) | 41.0F |
| Lettuce (Refrigerator - open display) (Cold Holding) | 47.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 46.0F |
| Pork (Steam Table) (Hot Holding) | 147.0F |
| Stew - Beef (Steam Table) (Hot Holding) | 158.0F |
| Chicken (Steam Table) (Hot Holding) | 165.0F |
| Meat (Steam Table) (Hot Holding) | 166.0F |
| Beans (Steam Table) (Hot Holding) | 161.0F |
| Beets (Refrigerator - open display) (Cold Holding) | 47.0F |
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