Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Aug 11, 2014 | Routine | 0 | 1 | Details / Comments |
|
Feb 12, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Feb 05, 2014 | Routine | 4 | 6 | Details / Comments |
|
Sep 25, 2013 | Routine | 1 | 1 | Details / Comments |
No violation noted during this evaluation. | May 16, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
May 10, 2013 | Routine | 3 | 6 | Details / Comments |
No violation noted during this evaluation. | Aug 01, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Jul 27, 2012 | Complaint | 2 | 3 | Details / Comments |
Temperatures | |
Hot Water (Handwashing Sink - Dishwash area) | 110.0F |
Hot Water (Handwashing Sink - Service Line) | 108.0F |
Chicken curried (Hot Water Bath) (Hot Holding) | 167.0F |
Rice and Beans (Hot Water Bath) (Hot Holding) | 140.0F |
Cabbage (Hot Water Bath) (Hot Holding) | 139.0F |
Beef (Hot Water Bath) (Hot Holding) | 149.0F |
(Reach-in Freezer) (Cold Holding) | 18.0F |
(Reach-in Freezer) (Cold Holding) | 0.0F |
(Refrigerator - reach-in) (Cold Holding) | 38.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 115.0F |
Hot Water (Handwashing Sink - kitchen) | 111.0F |
Hot Water (3-compartment sink) | 114.0F |
(Refrigerator - open display) | 40.0F |
(Refrigerator - open display) | 39.0F |
(Refrigerator - reach-in) | 40.0F |
Cabbage (Steam Table) (Hot Holding) | 151.0F |
Oxtails (Steam Table) (Hot Holding) | 144.0F |
Rice and Beans (Steam Table) (Hot Holding) | 149.0F |
Chicken jerked (Steam Table) (Hot Holding) | 146.0F |
BBQ Chicken (Steam Table) (Hot Holding) | 154.0F |
Fish (Steam Table) (Hot Holding) | 155.0F |
Turkey Roasted (Steam Table) (Hot Holding) | 145.0F |
Shrimp cooked (Steam Table) (Hot Holding) | 145.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 111.0F |
Hot Water (3-compartment sink) | 118.0F |
Hot Water (Handwashing Sink - kitchen) | 115.0F |
Hummus (Handwashing Sink) | 113.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - reach-in) | 39.0F |
(Refrigerator - open display) | 40.0F |
Fish (Steam Table) (Hot Holding) | 166.0F |
Cabbage (Steam Table) (Hot Holding) | 155.0F |
Oxtails (Steam Table) (Hot Holding) | 165.0F |
Chicken jerked (Steam Table) (Hot Holding) | 161.0F |
Shrimp cooked (Steam Table) (Hot Holding) | 156.0F |
Chicken Wings (Steam Table) (Hot Holding) | 151.0F |
BBQ Chicken (Steam Table) (Hot Holding) | 159.0F |
Rice and Beans (Steam Table) (Hot Holding) | 155.0F |
Fish - Snapper (Steam Table) (Hot Holding) | 149.0F |
Rice steamed (Steam Table) (Hot Holding) | 159.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 117.0F |
(Refrigerator - walk-in) | 37.0F |
(Freezer - walk-in) | 0.0F |
Goat (Refrigerator - walk-in) (Cold Holding) | 38.0F |
Curried Goat (Table) (Hot Holding) | 154.0F |
(Freezer) | 3.0F |
Rice (Stove) (Preparation) | 154.0F |
Temperatures | |
Hot Water | 120.0F |
(Refrigerator - reach-in) | 36.0F |
(Reach-in Freezer) | 10.0F |
Soup | 160.0F |
Chicken | 142.0F |
Shrimp cooked | 148.0F |
Temperatures | |
Hot Water (Handwashing Sink - Service Line) | 131.0F |
(Refrigerator - reach-in) | 42.0F |
Tomatoes sliced (Refrigerator - reach-in) (Cooling) | 56.0F |
Salad (Refrigerator - reach-in) (Cooling) | 52.0F |
Peas and Rice (Refrigerator - reach-in) (Cooling) | 50.0F |
Oxtails (Refrigerator - reach-in) (Cooling) | 50.0F |
Chicken raw (Refrigerator - reach-in) (Cooling) | 41.0F |
Rice (Steam Table) (Hot Holding) | 184.0F |
Chicken Fricassee (Steam Table) (Reheating) | 120.0F |
Chicken Fricassee (Steam Table) (Reheating) | 102.0F |
Chicken curried (Steam Table) (Reheating) | 162.0F |
Peas and Rice (Steam Table) (Reheating) | 143.0F |
Curried Goat (Steam Table) (Reheating) | 122.0F |
(Reach-in Freezer) | 8.0F |
(Reach-in Freezer) | 0.0F |
Hot Water (3-compartment sink) | 147.0F |
Hot Water (Handwashing Sink - Dishwash area) | 146.0F |
Hot Water (Handwashing Sink - toilet/male) | 138.0F |
Hot Water (Handwashing Sink - toilet/female) | 139.0F |
(Refrigerator - display) | 42.0F |
Fish Red Snapper (Refrigerator - display) (Cooling) | 45.0F |
Kingfish Steaks (Refrigerator - display) (Cooling) | 64.0F |
Curried Goat (Stove) (Cooking) | 211.0F |
Curried Shrimp (Stove) (Cooking) | 198.0F |
Cabbage (Stove) (Cooking) | 211.0F |
Jerked Chicken (Oven) (Cooking) | 182.0F |
BBQ Chicken Wings (Oven) (Cooking) | 165.0F |
BBQ Chicken Wings (Oven) (Cooking) | 171.0F |
Oxtails (Steam Table) (Reheating) | 165.0F |
Chicken Fricassee (Steam Table) (Reheating) | 165.0F |
Temperatures | |
Rice and Beans (Steam Table) (Hot Holding) | 159.0F |
Cabbage (Steam Table) (Hot Holding) | 146.0F |
Greens (Steam Table) (Hot Holding) | 146.0F |
Oxtails (Steam Table) (Hot Holding) | 175.0F |
(Refrigerator - reach-in) | 39.0F |
(Reach-in Freezer) | 10.0F |
(Refrigerator - reach-in) | 40.0F |
Hot Water (Handwashing Sink) | 125.0F |
Temperatures | |
(Reach-in Freezer) | 10.0F |
(Refrigerator - reach-in) | 39.0F |
Chicken raw (Refrigerator - reach-in) (Cold Holding) | 56.0F |
Chicken raw (Refrigerator - reach-in) (Cold Holding) | 53.0F |
Hot Water (Handwashing Sink) | 119.5F |
Shrimp cooked (Steam Table) (Hot Holding) | 142.0F |
Rice (Steam Table) (Hot Holding) | 167.2F |
Soup (Steam Table) (Hot Holding) | 183.9F |
Chicken jerked (Steam Table) (Hot Holding) | 156.4F |
Cabbage (Steam Table) (Hot Holding) | 160.3F |
Hot Water (Handwashing Sink) | 119.4F |
Name | City | Users' Rating |
---|---|---|
VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
CHINA HOUSE | Washington, DC | |
THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
PUPUSERIA MARIA | Washington, DC | |
MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
CAPITAL VIEW MARKET | Washington, DC | |
AGORA RESTAURANT | Washington, DC | |
INTERNATIONAL WHOLESALERS | Washington, DC | |
ZION KITCHEN | Washington, DC | |
SIMPLY SMILES | Washington, DC |
Name |
---|
TROPICANA EATERY |
PAPA JONH'S PIZZA |
JERRY'S CARRYOUT |
SUNG'S DELI & GROCERY |
CAPITAL DISCOUNT MERCHANDISE |
QUICK TRIP 24 |
WOODRIDGE VET'S LIQUOR |
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