SUNG'S DELI & GROCERY, 1354 BRENTWOOD RD NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 08, 2014 | Routine | 1 | 1 | Details / Comments |
|
Feb 12, 2014 | Follow-up | 2 | 0 | Details / Comments |
|
Feb 05, 2014 | Routine | 4 | 5 | Details / Comments |
|
Sep 25, 2013 | Routine | 0 | 3 | Details / Comments |
| No violation noted during this evaluation. | Jun 04, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
May 28, 2013 | Routine | 4 | 12 | Details / Comments |
| No violation noted during this evaluation. | Oct 25, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 15, 2012 | Routine | 2 | 1 | Details / Comments |
Sep 08, 2014 (Routine)
Violations:
- Proper date marking & disposition
No proper date marking for potentially hazardous foods stored in walk-in-refrigerator. (Corrected On Site) - Nonfood-contact surfaces clean
Rust observed on shelves in walk-in-refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 114.0F |
| Hot Water (Handwashing Sink) | 113.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Freezer) (Cold Holding) | 0.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 35.0F |
| Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 34.0F |
| Onions raw (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Feb 12, 2014 (Follow-up)
Violations:
- Proper cold holding temperatures
COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS (Corrected On Site)
The Business has A written employee's health policy for food-borne illness.
Thermocouple in ice & water: 32°f
Most recent pest control service date: 1/30/2014
If any question please call area supervisor MS.COLEMAN at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (Handwashing Sink) | 113.0F |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - open display) | 40.0F |
| (Refrigerator - open display) | 39.0F |
| Ham (Refrigerator - open display) (Cold Holding) | 44.0F |
| Bacon (Steam Table) (Hot Holding) | 141.0F |
| Eggs (Refrigerator - open display) (Cold Holding) | 43.0F |
| Green Peppers (Refrigerator - open display) (Cold Holding) | 45.0F |
| Lettuce mesclun (Refrigerator - open display) (Cold Holding) | 42.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 44.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 43.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 44.0F |
Feb 05, 2014 (Routine)
Violations:
- Management awareness; policy present
NO EMPLOYEES HEALTH POLICY FOR FOODBORNE ILLNESS IN PLACE (Corrected On Site) - Food separated and protected
UNCOVERED FOOD ITEMS IN THE REACH-IN COOLERS - Proper cold holding temperatures
COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food properly labeled; original container
NUMEROUS UNLABELED PLASTIC BOTTLES OF SAUCE AND SPICIES(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
NO HAIR RESTRAINTS WORN BY SOME CREW MEMBER(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
THE WIPING CLOTHS ARE LEFT ON COUNTER AND NOT STORED IN A SANITIZED SOLUTION(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
UNCLEAN NON FOOD CONTACT SURFACES THROUGHOUT(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The Business has NO written employee's health policy for food-borne illness, a DOH copy is given to the PIC.
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
Thermocouple in ice & water: 32°f
Most recent pest control service date: 1/13/2014
If any question please call area supervisor MS.COLEMAN at 202-442-5928
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 119.2°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| Hot Water (2-compartment sink) | 119.0F |
| Hummus (Handwashing Sink) | 111.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - open display) | 39.0F |
| Bacon (Refrigerator - open display) (Cold Holding) | 44.0F |
| Green Peppers (Refrigerator - open display) (Cold Holding) | 45.0F |
| Bologna (Refrigerator - open display) (Cold Holding) | 46.0F |
| Anchovies (Refrigerator - open display) (Cold Holding) | 44.0F |
| Ham (Refrigerator - open display) (Cold Holding) | 49.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 43.0F |
| Lettuce mesclun (Steam Table) (Cold Holding) | 45.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 44.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 44.0F |
| Eggs (Refrigerator - open display) (Cold Holding) | 45.0F |
| Sausage (Steam Table) (Hot Holding) | 141.0F |
Sep 25, 2013 (Routine)
Violations:
- Thermometers provided & accurate
NO THERMOMETER IN UNITS (Corrected On Site) - Wiping cloths: properly used & stored
WIPING CLOTHS NOT SANITIZED (Corrected On Site) - Nonfood-contact surfaces clean
DIRTY UTENSILS AND STORAGE CONTAINERS (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 117.0F |
| (Refrigerator - walk-in) | 38.0F |
| Beef (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Chicken Wings (Grill) (Preparation) | 147.0F |
| Eggs (Refrigerator) (Cold Holding) | 39.0F |
| (Freezer) | 3.0F |
Jun 04, 2013 (Follow-up)
Comments:EXTERMINATER (TECH: ALEX CHEN) IS SCHEDULED TO GIVE SERVICE ON 06/07/2013. 5 DAY ITEMS ABATED FROM INSPECTION OF 05/28/2013. INCOMPLETED 45 DAY ITEMS PENDING.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - display) | 42.0F |
| Fruit - cut or sliced | 42.0F |
| Milk | 40.0F |
| (Reach-in Freezer) | 20.0F |
May 28, 2013 (Routine)
Violations:
- Proper eating, tasting, drinking, or tobacco use
Employees are drinking from mugs that do not have lids. (Corrected On Site) - Food separated and protected
Raw chicken is stored above raw vegetables in the walk-in refrigerator. (Corrected On Site) - Proper cold holding temperatures
Scrapple in the walk-in refrigerator and various food items in the sandwich prep refrigerator are held at improper temperatures. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cooling methods used; adequate equipment for temperature control
The ambient air temperature of the display refrigerator was measured at 51 degrees Fahrenheit (milk, deviled eggs, and sliced watermelon are held in the unit). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Thermometers provided & accurate
There are no visible thermometers in the coffin style freezers. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Some of the plastic squeeze bottles in the cooking area are unlabeled. (Corrected On Site) - Insects, rodents, & animals not present
Mouse droppings were observed on the floor near on of the coffin style freezers. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
Wet wiping cloths are stored on the cutting board and no sanitizing solution is prepared. (Corrected On Site) - Single-use/single-service articles: properly stored & used
Plastic tofu buckets and plastic BBQ sauce buckets are reused to hold potato wedges and jelly. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Wooden shelves above the 2-compartment sink have exposed wood and need to be painted and sealed. Aluminum foil is lining the shelves adjacent to the cooking units. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
There is no detergent-sanitizer for use in the 2-compartment sink. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
There are no chlorine test strips provided to measure the concentration of sanitizing solutions.(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
One of the coffin style freezers needs to be defrosted. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
The commode is not flushing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
Old tires, an old dumpster, and numerous beverage crates are stored in the outdoor trash storage area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
An old rice steamer that is no longer used is stored in the establishment. Numerous items are stored in the outdoor trash storage area and weeds are growing through and beside some of the items. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Most recent pest control service dates: 5/9/2013; 4/12/2013; 3/15/2013 & 2/15/2013
The establishment's employee health policy regarding the prevention of foodborne illness is on file, forms have been singed by staff, and the policy was reviewed.
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Eggs (Griddle) (Cooking) | 161.0F |
| Sausage (Griddle) (Cooking) | 196.0F |
| Hot Water (Handwashing Sink) | 114.0F |
| Hot Water (2-compartment sink) | 115.0F |
| Hot Water (Handwashing Sink - toilet room) | 113.0F |
| (Refrigerator - walk-in) | 34.0F |
| Turkey sliced (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| Turkey sliced (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| Chicken raw (Refrigerator - walk-in) (Cold Holding) | 34.0F |
| Chicken raw (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Scrapple (Refrigerator - walk-in) (Cold Holding) | 49.0F |
| (Reach-in Freezer) | 11.0F |
| Lettuce Iceberg (Refrigerator - sandwich prep unit) (Cold Holding) | 54.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 45.0F |
| Mayonnaise (Refrigerator - sandwich prep unit) (Cold Holding) | 45.0F |
| Ham sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 42.0F |
| American Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 47.0F |
| (Refrigerator - sandwich prep unit) | 33.0F |
| Chicken fried (Hot Holding Display Unit) (Hot Holding) | 144.0F |
| Chicken fried (Hot Holding Display Unit) (Hot Holding) | 165.0F |
| (Refrigerator - display) | 51.0F |
Oct 25, 2012 (Follow-up)
Comments:CFPM: GI SOOK HONG FS-46951 EXP 03/07/2014. NOTICE ABATED FROM INSPECTION OF 10/15/2012.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Reach-in Freezer) | 12.0F |
| Onions raw | 42.0F |
| Tomatoes sliced | 42.0F |
Oct 15, 2012 (Routine)
Violations:
- Proper use of restriction and exclusion
NO EMPLOYEES' HEALTH FILE. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (Corrected On Site) - Insects, rodents, & animals not present
MICE DROPPING SEEN AT REAR AREA. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
CLEAN REAR AREA GET RID OF MOUSE DROPPING. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM: GI SOOK HONG 46951 EXP 03/07/2014. CORRECT ITEMS CITED WITHING 5 DAYS. QUESTIONS, PLEASE CALL 202-442-5928 ATTN: MS COLEMAN.SUPERVISOR.
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Refrigerator - display) | 39.0F |
| (Freezer) | 12.0F |
| Tomatoes sliced | 42.0F |
| Mayonnaise | 42.0F |
| Onions raw | 40.0F |
| Chicken fried | 136.0F |
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