TORTILLA CAFÉ, 210 7TH ST SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Oct 28, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Jul 21, 2014 | Follow-up | 3 | 1 | Details / Comments |
|
Jul 14, 2014 | Routine | 5 | 4 | Details / Comments |
Oct 28, 2014 (Follow-up)
Comments:VIOLATIONS CITED ON 7-21-14 WAS ABATED.
CERTIFIED FOOD MANAGERcATALINA cANALES fs#61438 EXPIRE 1-31-17.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN ON (202)442-5928.
Jul 21, 2014 (Follow-up)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
No proper date marking for potentially hazardous foods stored in walk-in-refrigerator. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Gloves used properly
Employee observed washing hands while still wearing the hand gloves. Education provided at visit. (Corrected On Site)
MOST RECENT PEST EXTERMINATION DATE: 6/4/2014
5 DAY NOTICE NOT ABATED; 45 DAY NOTICE PENDING FROM INSPECTION CONDUCTED ON 07/14/2014.
CORRECT ITEMS STATED WITHIN 5 DAYS.
IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MR. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (3-compartment sink) | 119.0F |
| Hot Water (Handwashing Sink - kitchen) | 117.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| (Walk-in Refrigerator) | 40.0F |
| (Refrigerator - reach-in) | 56.0F |
| Pork (Refrigerator - reach-in) (Cold Holding) | 55.0F |
| Cheese (Refrigerator - reach-in) (Cold Holding) | 50.0F |
| Cheese (Refrigerator - reach-in) (Cold Holding) | 49.0F |
| Lettuce (Refrigerator - reach-in) (Cold Holding) | 55.0F |
| Chicken grilled (Hot Holding Unit) (Hot Holding) | 145.0F |
| Beans (Hot Holding Unit) (Hot Holding) | 140.0F |
| Rice (Hot Holding Unit) (Hot Holding) | 138.0F |
| Tamales (Hot Holding Unit) (Hot Holding) | 143.0F |
| (Reach-in Freezer) | 0.0F |
| (Reach-in Freezer) | 0.0F |
Jul 14, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Hand washing sink is blocked by trash can and cutting board.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Cutting boards are not in agood repair.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper hot holding temperatures
Hot food items held at improper temperatures.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food items held at improper temperatures.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
No proper date marking for potentially hazardous foods stored in walk-in-refrigerator. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Food items stored on the floor in walk-in-refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
Wiping cloths stored on counters and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Grease observed on exahuse hood filters. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
No air gap at spray hose in 3-part sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 123.0F |
| Hot Water (2-compartment sink) | 126.0F |
| (Reach-in Freezer) (Cold Holding) | -12.0F |
| (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| Beef (Hot Holding) | 82.0F |
| Chicken (Hot Holding) | 106.0F |
| Rice (Hot Holding) | 142.0F |
| Beans (Hot Holding) | 164.0F |
| Onions raw (Refrigerator - sandwich prep unit) (Cold Holding) | 61.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 60.0F |
| Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 63.0F |
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