BOWERS FANCY DAIRY PRODUCT, 225 7TH ST SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jan 28, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Jan 15, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Jan 08, 2014 | Routine | 1 | 0 | Details / Comments |
|
Dec 28, 2012 | Routine | 1 | 1 | Details / Comments |
Jan 28, 2014 (Follow-up)
Violations:
- Sewage & waste water properly disposed
Garabage disposal unit is directly connected to the 3-compartment sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT REPEATED ITEM AS STATED WITHIN 45 DAYS.
IF YOU HAVE QUESTION, PLEASE CALL THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 114.0F |
| Hot Water (3-compartment sink) | 112.0F |
| Cheese (Refrigerator - display) (Cold Holding) | 34.0F |
| (Walk-in Refrigerator) | 40.0F |
| (Refrigerator - display) | 34.0F |
Jan 15, 2014 (Follow-up)
Violations:
- Sewage & waste water properly disposed
Grabage disposal unit connected directly to the 3-compartment sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAY)
CORRECT ITEM STATED WITHIN 5 DAYS.
IF YOU HAVE QUESTIONS, PLEASE CALL MS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| (Walk-in Refrigerator) | 34.0F |
| Cheese (Refrigerator - display) (Cold Holding) | 40.0F |
| Milk (Walk-in Refrigerator) (Cold Holding) | 34.0F |
| Yogurt (Walk-in Refrigerator) (Cold Holding) | 34.0F |
| (Refrigerator - display) | 40.0F |
| (Refrigerator - display) | 38.0F |
Jan 08, 2014 (Routine)
Violations:
- Sewage & waste water properly disposed
Garbage disposal unit connected directly to 3-part sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 116.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Refrigerator - display) (Cold Holding) | 40.0F |
| (Refrigerator - display) (Cold Holding) | 30.0F |
Dec 28, 2012 (Routine)
Violations:
- No bare hand contact with ready-to-eat foods or approved
Food employee observed making bare hand contact with ready to eat foods. (Corrected On Site) - Personal cleanliness
Food employee observed preparing a platter of cheeses while not wearing a hair restraint. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
NO OBJECTION TO ISSUANC OF BASIC BUSINESS LICENSE (DELI).
CORRECT ITEMS STATED WITHIN 45-DAYS AS LISTED WITHIN OBSERVATIONS.
CFPM: TESSA ZAJAC (49761) EXP. 8/20/14
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-598 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (3-compartment sink) | 119.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - walk-in) | 32.0F |
| (Refrigerator - deli display) | 30.0F |
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