TONIC: LAST EXIT(N), 3155 MOUNT PLEASANT ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Aug 30, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 23, 2012 | Routine | 2 | 9 | Details / Comments |
|
Feb 22, 2012 | Routine | 0 | 2 | Details / Comments |
Aug 30, 2012 (Follow-up)
Comments:5 DAY NOTICE ABATED FROM INSPECTION CONDUCTED 8/23/12.
25 DCMR 1900.1,718.1.
45 DAY NOTICE ABATED FROM INSPECTION CONDUCTED 8/23/12
25 DCMR 1524.1,1903.1,2707.1,3201.1,AND 3213.1
THE REST NON CRITICAL ITEMS 25 DCMR 3214.1,2908.1 AND 3200.1, WILL BE CHECKED LATER.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR RONNIE TAYLOR (202)535-2180.
| Temperatures | |
| Hot Water (Handwashing Sink) | 120.0F |
| (Refrigerator - reach-in) | 39.0F |
| Pork (Hot Holding Display Unit) (Hot Holding) | 152.0F |
| Beans (Hot Holding Display Unit) (Hot Holding) | 152.0F |
| Hamburger cooked (Hot Holding Display Unit) (Hot Holding) | 165.0F |
| Peppers (Refrigerator - deli display) (Cold Holding) | 40.0F |
| Beef Patties (Refrigerator - deli display) (Cold Holding) | 39.0F |
| Hamburger patty (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Turkey (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Hot Water (3-compartment sink) | 120.0F |
Aug 23, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Cutting boards full of crevices and cuts,Soda gun holder behind the bars are dirty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
No date on ready to eat foods inside the reach in refrigerator.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
Need thermometer inside the reach in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
No label on dry food containers(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Shelve behind the bar ,hand sink dirty and exterior of the equipment need cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No trash container with cover inside the ladies toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Ventilation not working inside the toilet rooms.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor under equipments ,near the ice machine and in the kitchen dirty.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Need to rodent proof the rear door.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Bulk item at the rear door.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
No cover for light above prep area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
CFPM DESIRE A MEREHHBERGER NUMBER FS-50547 EXPIRING 10/12/13.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR RONNIE TAYLOR (202)442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 120.0F |
| (Refrigerator - reach-in) | 40.0F |
| Pork (Hot Holding Display Unit) (Hot Holding) | 153.0F |
| Beans (Hot Holding Display Unit) (Hot Holding) | 135.0F |
| Hamburger cooked (Holding Oven) (Cooking) | 153.0F |
| Peppers (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Beef Patties (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Turkey (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Hot Water (Handwashing Sink - toilet room) | 116.0F |
| Fajita (Freezer) | 0.0F |
Feb 22, 2012 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Shelves and equipment - dust. (Corrected On Site)
CFPM - ERIC BERNSTROM - PROMETRIC - 10/12/2013
NON-CRITICAL ITEMS STATED NOT CORRECTED ON SITE MUST BE CORRECTED WITHIN 45-DAYS (04/09/12)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 130.0F |
| (Refrigerator) (Cold Holding) | 34.0F |
| (Freezer) (Cold Holding) | 4.0F |
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