INTERNATIONAL PROGRESO MARKET, 3158 MOUNT PLEASANT ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | May 28, 2014 | Complaint | 0 | 0 | Details / Comments |
|
Jan 30, 2014 | Routine | 0 | 3 | Details / Comments |
| No violation noted during this evaluation. | Jul 19, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Jun 10, 2013 | Routine | 3 | 3 | Details / Comments |
|
Mar 13, 2012 | Follow-up | 1 | 1 | Details / Comments |
|
Feb 09, 2012 | Routine | 3 | 10 | Details / Comments |
May 28, 2014 (Complaint)
Comments:Complaint confirmed and closed. Tamales are from an approved source. Was able to obtain order receipt from cashier. Business info listed below:
Ana's Wholesale (Distribucion de Tamales), 1361 New York Ave. N.E, Washington DC, 20002.
Was able to also speak to Mr. Octavio Guzman (Person who filed the complaint). I informed him of my investigation and informed him as well that they do come from an approved source.
If you have any questions, please contact area manager Mr. Ronnie Taylor at 202-442-9037.
Jan 30, 2014 (Routine)
Violations:
- Personal cleanliness
EMPLOYEE NOT WEARING A HAIR RESTRAINT (Corrected On Site) - Wiping cloths: properly used & stored
NO SANITIZING AGENT FOR WIPING CLOTH (Corrected On Site) - Physical facilities: installed, maintained, & clean
DIRTY FLOORS IN SERVICE AREA (Corrected On Site)
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - walk-in) | 39.0F |
| Chicken raw (Freezer - walk-in) (Cold Holding) | -11.0F |
| Fish - Tilapia (Refrigerator - display) (Cold Holding) | 39.0F |
| Beef (Display Freezer) (Cold Holding) | 3.0F |
| Beef Patties (Refrigerator - walk-in deli) (Cold Holding) | 38.0F |
Jul 19, 2013 (Follow-up)
Comments:5 day notice abated from the inspection conducted on 6/10/2013.
If you have any questions please contact the area supervisor Mr.Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 100.0F |
| (Refrigerator - deli display) | 36.4F |
Jun 10, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
No detergent-sanitizer used for the 2-compartment sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Proper date marking & disposition
Expired food for sale (yogurt, and etc.). (Corrected On Site) - Time as a public health control: procedures & records
Tamales (prepared at another location - Ana's Wholesale), and cut fruits packaged at the store are bagged, are left out at room temperature near the cash register (No time logs are being maintained).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No working thermometer visible in the reach-in refrigerator where the milk and eggs are stored.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
No hot water (110 degrees Fahrenheit or above) at handwashing sink(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
Restroom door is not self-closing.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5- AND 45-DAYS AS LISTED WITHIN OBSERVATIOS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN:202-442-9037).
| Temperatures | |
| (Refrigerator - open display) | 24.0F |
| (Refrigerator - open display) | 22.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - walk-in) | 40.0F |
| Hot Water (Sink) | 108.0F |
| (Refrigerator - deli display) | 40.0F |
| Chicken raw (Refrigerator - deli display) (Cold Holding) | 35.0F |
| Beef raw/ground (Refrigerator - deli display) (Cold Holding) | 35.0F |
| (Refrigerator - deli display) | 30.0F |
| Hot Water (Handwashing Sink) | 100.0F |
| Sausage (Refrigerator - deli display) (Cold Holding) | 36.0F |
Mar 13, 2012 (Follow-up)
Violations:
- Personal cleanliness
Observed employee in meat department not wearing hair restraint (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Rusty shelving in walk in freezer(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
5-DAY AND 45-DAY NOTICE CONDUCTED ON FEBRUARY 9 2012 HAS BEEN ABATED
CORRECT REPEAT NOTICE IN 45-DAYS
F YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 120.0F |
| Hot Water (Handwashing Sink - toilet room) | 115.0F |
| (Freezer - walk-in) (Cold Holding) | 10.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Meat (Refrigerator - display) (Cold Holding) | 38.0F |
| Seafood (Refrigerator - display) (Cold Holding) | 38.0F |
| (Refrigerator - beverage) (Cold Holding) | 40.0F |
| (Reach-in Freezer) (Cold Holding) | 10.0F |
Feb 09, 2012 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
Handwashing sink at meat department blocked. (Corrected On Site) - Food separated and protected
Food stored on floor inside walk-in refrigeration and freezer units. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer(s) in walk-in refrigerator(s). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Beverage items/boxes stored on floor at rear storage area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
Employees working in meat department not wearing hair restraints. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - In-use utensils: properly stored
Scoops at dry ingredient bins (rice, semolina, etc.) not protected from contamination. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Rusty shelving inside walk-in units. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
Unclean non-food contact surfaces - shelves and equipment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Garbage disposal unit at meat department is out of order. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
Lid(s) on dumpster(s) open. (Corrected On Site) - Garbage & refuse properly disposed, facilities maintained
Clean ground area around and under the dumpster(s). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor in need of cleaning. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM - FREDY DONIS - PROMETRIC - expires 10/21/2014
NOTE. OBTAIN DC CFPM IDENTIFICATION CARD
CORRECT CRITICAL ITEMS STATED WITHIN 5-DAYS (02/14/12)
CORRECT NON-CRITICAL ITEMS STATED WITHIN 45-DAYS (03/26/12)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| Hot Water (2-compartment sink) | 110.0F |
| (Refrigerator - display) (Cold Holding) | 37.0F |
| Beef raw/ground (Refrigerator - display) (Cold Holding) | 37.0F |
| Shrimp raw (Refrigerator - display) (Cold Holding) | 34.0F |
| Chicken raw (Refrigerator - display) (Cold Holding) | 37.0F |
| (Refrigerator - display) (Cold Holding) | 34.0F |
| (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| (Freezer - walk-in) (Cold Holding) | 20.0F |
| (Freezer - ice cream) (Cold Holding) | -5.0F |
| (Reach-in Freezer) (Cold Holding) | 0.0F |
| (Refrigerator - display) (Cold Holding) | 41.0F |
| (Refrigerator - beverage) (Cold Holding) | 37.0F |
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