THURGOOD MARSHALL ACADEMY, 2427 MARTIN LUTHER KING JR AVE SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 21, 2014 | Routine | 0 | 1 | Details / Comments |
|
Feb 24, 2014 | Routine | 1 | 1 | Details / Comments |
|
Sep 17, 2013 | Routine | 1 | 2 | Details / Comments |
| No violation noted during this evaluation. | Feb 20, 2013 | Routine | 0 | 0 | Details / Comments |
|
Sep 17, 2012 | Routine | 1 | 1 | Details / Comments |
Nov 21, 2014 (Routine)
Violations:
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The wooden shelves in the storage room are not sealed or coated. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
There are no chemical test strips available to measure the concentration of quaternary ammonium sanitizing solutions. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
CATERER: Revolution Foods, Inc.
The establishment's employee health policy for the prevention of foodborne illness is on file.
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (3-compartment sink) | 114.0F |
| Hot Water (Handwashing Sink - kitchen) | 100.0F |
| Spaghetti and Meatballs (Hot Holding Cabinet) (Hot Holding) | 142.0F |
| Spaghetti and Meatballs (Hot Holding Cabinet) (Hot Holding) | 138.0F |
| Spaghetti and Meatballs (Hot Holding Cabinet) (Hot Holding) | 146.0F |
| (Reach-in Refrigerator) | 38.5F |
| (Reach-in Refrigerator) | 35.0F |
| Chocolate Milk (Reach-in Refrigerator) (Cold Holding) | 38.0F |
| 1% Lowfat Milk (Reach-in Refrigerator) (Cold Holding) | 38.0F |
| (Walk-in Freezer) | -1.8F |
Feb 24, 2014 (Routine)
Violations:
- Insects, rodents, & animals not present
MOUSE DROPPIN SEEN IN DRY STORAGE - Physical facilities: installed, maintained, & clean
MOUSE DROPPING IN DRY STORAGE ROOM.
CFPM; TATIANNA WASHINGTON 47659 EXP 03/11/2014. CORRECT ITEMS STATED. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928,
| Temperatures | |
| Hot Water | 120.0F |
| (Refrigerator - reach-in) | 37.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Reach-in Freezer) | 15.0F |
| Milk | 37.0F |
Sep 17, 2013 (Routine)
Violations:
- Proper hot holding temperatures
The cajun chicken in one of the hot holding cabinets is not held at the proper temperature. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cooling methods used; adequate equipment for temperature control
The ambient air temperature of the white reach-in refrigerator is not in compliance. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Thermometers provided & accurate
There is no thermometer in the white reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CATERER: Revolution Foods, Inc.
CORRECT ITEMS STATED WITHIN 5 DAYS
The establishment's employee health policy regarding the prevention of foodborne illness is on file with the Business Manager.
CORRECT ITEM STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.8F |
| Hot Water (3-compartment sink) | 120.9F |
| (Reach-in Refrigerator) | 43.2F |
| Rice (Hot Holding Cabinet) (Hot Holding) | 138.7F |
| Cajun Chicken (Oven) (Hot Holding) | 139.1F |
| Cajun Chicken (Hot Holding Cabinet) (Hot Holding) | 108.2F |
| (Reach-in Refrigerator) | 41.6F |
| Orange Juice (Reach-in Refrigerator) (Cold Holding) | 38.1F |
| (Reach-in Freezer) | 8.9F |
| (Mobile Refrigerator) | 41.2F |
| 1% Lowfat Milk (Mobile Refrigerator) (Cold Holding) | 38.4F |
| (Reach-in Refrigerator) | 58.5F |
Feb 20, 2013 (Routine)
Comments:IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISORS MRS. JACQUELINE COLEMAN AT 202-535-2180
All meals catered by Revolutions Foods
| Temperatures | |
| (Refrigerator) | 45.0F |
| (Freezer) | 1.8F |
| (Refrigerator) | 46.0F |
| (Hot Holding Unit) | 172.0F |
| Spaghetti/Meatballs (Hot Holding Unit) (Hot Holding) | 142.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
Sep 17, 2012 (Routine)
Violations:
- Thermometers provided & accurate
The thermometer in the mobile refrigerator is broken and the temperatures can not be displayed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
The garbage disposal unit is out of order. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The employee health policy for the prevention of foodborne illnesses is on file in the Business Manager's office and was reviewed.
CORRECT ITEM STATED WITHIN 5 DAYS.
CORRECT ITEM STATED WITHIN 45 DAYS.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 116.0F |
| Hot Water (3-compartment sink) | 121.0F |
| (Refrigerator - reach-in) | 38.8F |
| Chicken Chow Mein (Holding Oven) (Hot Holding) | 143.0F |
| Chicken Chow Mein (Holding Oven) (Hot Holding) | 139.0F |
| (Refrigerator - reach-in) | 34.0F |
| (Reach-in Freezer) | -1.5F |
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