MARTIN LUTHER KING GROCERY, 2420 MARTIN LUTHER KING JR AVE SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
May 31, 2013 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | May 10, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
May 02, 2012 | Routine | 2 | 8 | Details / Comments |
|
Apr 09, 2012 | Routine | 0 | 2 | Details / Comments |
May 31, 2013 (Routine)
Violations:
- Nonfood-contact surfaces clean
REAR STORAGE SHELVES ARE DIRTY EXTERIOR OF ALL STORAGE REFRIGERATORS ARE DIRTY (Corrected On Site)
MUST FAX PEST CONTROL CONTRACT TO THE DEPT OF HEALTH
| Temperatures | |
| Hot Water (Handwashing Sink) | 117.0F |
| (Refrigerator - beverage) | 38.0F |
| (Refrigerator - display) | 42.0F |
| Hot Water (Handwashing Sink - toilet room) | 121.0F |
May 10, 2012 (Follow-up)
Comments:CFPM Peter Cho FS-51260 exp. 02/14/2015
The following items have been abated: 203.1,1900.1.
Correct the remaining 45-day items noted on inspection conducted on 05/02/2012.
If you have any questions,please contact the Area Supervisor Jacqueline Coleman on (202)442-5928.
| Temperatures | |
| (Refrigerator - beverage) (Cold Holding) | 40.0F |
May 02, 2012 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces of residue and debris all refrigeration unit and reach in unit where fruits and vegetables are held.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer in reach-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Out dated can good on shelving for sale Handover green beans. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Remove cardboard from refrigeration unit and burlap bags from reach in unit where fruits and vegetables are held.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Dust on vents and ledges of beverage reach in units.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Re-attach pipe at 3 compartment sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No self closing device on rest room door.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floors need cleaning under equipment and thru out establishment.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Blown bulb (inadequate lighting) in reach-in refrigerators 3 and 4.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CERTIFIED FOOD MANAGER PETER CHO HAS TAKEN THOMAS PROMETRIC EXAM ON 02/14/2012, HE MUST OBTAIN A DC CERTIFICATE FROM THE DC GOVERNMENT.
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (3-compartment sink) | 117.0F |
| Hot Water (Handwashing Sink - toilet room) | 112.0F |
| FROZEN FOODS (Refrigerator - reach-in) (Cold Holding) | -10.0F |
| (Refrigerator - beverage) (Cold Holding) | 22.0F |
| (Freezer - ice cream) (Cold Holding) | -10.0F |
| Milk (Refrigerator - pizza prep unit) (Cold Holding) | 40.0F |
| Lunchmeat (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Apr 09, 2012 (Routine)
Violations:
- Nonfood-contact surfaces clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Clean sliding door reachin units that store cheese and yogurt - Physical facilities: installed, maintained, & clean
Old or unused equipment stored in the establishment.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct stated items within 45days
If you have any questions,please call area supervisor Mrs. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - sandwich prep unit) | 39.0F |
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