Management awareness; policy present No employee health policy. Issued. (Corrected On Site)
Comments:
No objection to issuance of food products license.
If you have any questions, please call area supervisor Mr. Taylor at 202-442-9037.
Temperatures
(Refrigerator) (Cold Holding)
41.0F
Sep 11, 2014 (Follow-up)
Comments:
SUMMARY OF SUSPENSION( Inoredr for licence to be restored, a re-inspection fee of $100 NOR,MAL BUSINESS HOURS OR $400 NON-BUISNESS HOURS MUST BE PAID AND ALL ITEMS MUST BE ABATED AND APPROVED BY THE DOH)
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442 9037.
Sep 04, 2014 (Routine)
Violations:
Hands clean and properly washed No hand washing sink accessible to employees.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CORRECT ITEMS STATED WITHIN 5 AND 45-DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442 9037.
Dec 04, 2012 (Routine)
Violations:
Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. TAYLOR AT (202) 535-2180.
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