THE DAILY MARKET, 1011 CONNECTICUT AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jan 13, 2014 | Routine | 2 | 0 | Details / Comments |
|
Sep 20, 2012 | Routine | 2 | 0 | Details / Comments |
Jan 13, 2014 (Routine)
Violations:
- Hands clean and properly washed
HAND SINK DID NOT HAVE SOAP AND DISPOSABLE PAPER TOWELS AT VISIT. HAND SINKS MUST HAVE SOAP AND DISPOSABLE PAPER TOWELS AT ALL TIMES IN ORDER TO ENSURE PROPER HAND WASHING.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (Corrected On Site) - Proper cold holding temperatures
ALL COLD FOOD MUST BE MAINTAINED AT 41.0 DEGREES OR BELOW AT ALL TIMES. EGGS WERE NOT IN COMPLIANCE AT VISIT. (Corrected On Site)
ALL ITEMS WERE CORRECTED ON SITE.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 100.0F |
| Chicken Noodle Soup (Soup Warmer) (Hot Holding) | 165.0F |
| Lobster Bisque (Soup Warmer) (Hot Holding) | 140.0F |
| Gumbo (Soup Warmer) (Hot Holding) | 140.0F |
| Eggs (Table) (Cold Holding) | 58.1F |
| Egg Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Turkey (Refrigerator - sandwich prep unit) (Cold Holding) | 39.3F |
| (Reach-in Freezer) (Cold Holding) | -0.1F |
| (Reach-in Freezer) (Cold Holding) | 8.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.1F |
| Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 41.1F |
| (Refrigerator - beverage) (Cold Holding) | 39.1F |
| (Refrigerator) (Cold Holding) | 37.1F |
| (Refrigerator - beverage) (Cold Holding) | 36.1F |
| (Refrigerator - open display) (Cold Holding) | 41.2F |
Sep 20, 2012 (Routine)
Violations:
- Hands clean and properly washed
HAND SINK DID NOT HAVE SOAP AT VISIT. (Corrected On Site) - Proper date marking & disposition
SEVERAL ITEMS IN THE COLD UNITS WERE NOT DATED AND LABELED AT VISIT. (Corrected On Site)
ALL ITEMS WERE CORRECTED ON SITE.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR TAYLOR AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 116.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| (Refrigerator - walk-in) (Cold Holding) | 37.2F |
| (Refrigerator - beverage) (Cold Holding) | 38.0F |
| (Refrigerator - beverage) (Cold Holding) | 40.0F |
| (Warmer) (Hot Holding) | 177.0F |
| Soup (Soup Warmer) (Hot Holding) | 165.0F |
| Soup (Soup Warmer) (Hot Holding) | 173.0F |
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