THE LIBERTY TREE (N), 1016 H ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Feb 19, 2014 | Complaint | 2 | 4 | Details / Comments |
|
Nov 22, 2013 | Routine | 2 | 2 | Details / Comments |
| No violation noted during this evaluation. | Jul 25, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Jul 16, 2013 | Routine | 2 | 4 | Details / Comments |
| No violation noted during this evaluation. | Mar 19, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 05, 2013 | Routine | 2 | 1 | Details / Comments |
|
Nov 26, 2012 | Follow-up | 1 | 0 | Details / Comments |
|
Nov 13, 2012 | Routine | 3 | 4 | Details / Comments |
|
Jul 23, 2012 | Follow-up | 3 | 0 | Details / Comments |
|
Jul 17, 2012 | Routine | 5 | 3 | Details / Comments |
Feb 19, 2014 (Complaint)
Violations:
- Food separated and protected
Seperate ice cream, raw potentially hazardous foods from ready to eat foods inside reach in freezer. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) Raw shell eggs are stored in box inside walk in refrigerator, not ensuring proper cold holding temperature, causing improper cold flowing air to circulate. - Food properly labeled; original container
Labels not provided on plastic squeeze bottles. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - In-use utensils: properly stored
Scoops with handle not used to dispense food items to prevent contamination. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
No air gap provided between pipe and floor drain. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
Rear yard has trash and litter debris. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Pipe leak under three compartment sink in kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Manager Graig Glufling FS#57453 expire 2-15-16.
CORRECT CRITICAL VIOLATIONS WITHIN 5 DAYS AND NON CRITICAL VIOLATIONS WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Lobster | 39.0F |
| Steak raw | 40.0F |
| Hamburger Patty Raw | 38.0F |
| Cheese | 40.0F |
| Fish - Cod | 38.0F |
| Cheese | 38.0F |
| Chicken | 38.0F |
| Pasta | 38.0F |
| Tomatoes sliced | 38.0F |
| Onions raw | 40.0F |
| Cole slaw | 38.0F |
| Bacon | 38.0F |
| Clam Chowder | 144.0F |
| Squash | 140.0F |
| (Refrigerator - pizza prep unit) | 40.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator) | 38.0F |
Nov 22, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food items (puree) held at improper temperature(s). Time checked with the manager. Product was moved to the refrigerator to keep it at or below 41 degree F at all times. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Hand tools and construction materials such as screws placed on the top of the dish washing machine. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No sanitizer chemical observed in the low temperature dish washing machine. l (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS AS STATED WITHIN 5-DAYS. IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR AT (202) 442 9037
| Temperatures | |
| Squash Puree (Countertop) (Cold Holding) | 130.0F |
| Meatballs (Grill) (Hot Holding) | 150.0F |
| Stock (Grill) (Hot Holding) | 149.0F |
| Beef (Walk-in Refrigerator) (Cold Holding) | 38.0F |
| Tomatoes chopped (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Chicken (Refrigerator - counter top) (Cold Holding) | 36.0F |
Jul 25, 2013 (Follow-up)
Comments:5 DAY ITEM ABATED FROM INSPECTION CONDUCTED 7/16/13.
25 DCMR 1900.1 AND 1105.1.
45 DAY ITEM ABATED FROM INSPECTION CONDUCTED 7/16/13.
25 DCMR 2707.1,3201.1 AND 3213.1.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS COLEMAN (202) 443-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 120.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - walk-in) | 38.0F |
| Beef (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Potatoes (Refrigerator - deli display) (Cold Holding) | 40.0F |
| Steak raw (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Tomatoes sliced (Refrigerator - deli display) (Cold Holding) | 40.0F |
| Clam Chowder (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Clam Chowder (Soup Warmer) (Hot Holding) | 170.0F |
| (Refrigerator - walk-in) | 39.0F |
| Cheese (Refrigerator - deli display) (Cold Holding) | 40.0F |
| Onions raw (Refrigerator - deli display) (Cold Holding) | 40.0F |
Jul 16, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Inside ice machine and inside the dish wash machine need cleaning.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Consumer advisory provided for raw or undercooked foods
No Consumer Advisory in Menu List.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
Exterior of equipment and shelves dirty.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No trash container with cover inside the ladies toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor dirty behind the bar ,inside the walk in box and at the prep area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Unused materials and high weeds seen at the rear (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS,PLEASE CALL AREA SUPERVISOR MRS COLEMAN (202)443-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 121.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Reach-in Freezer) | 0.0F |
| Beef raw/ground (Reach-in Freezer) (Cold Holding) | 0.0F |
| Steak raw (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Tomatoes sliced (Refrigerator - display) (Cold Holding) | 40.0F |
| Onions raw (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Clam Chowder (Hot Holding Unit) (Hot Holding) | 160.0F |
| Clam Chowder (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - walk-in) | 39.0F |
| Cheese shredded (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Mar 19, 2013 (Follow-up)
Comments:5 & 45-DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 3/5/13.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-535-2180
| Temperatures | |
| Mushrooms (Refrigerator) (Cold Holding) | 38.0F |
| Potatoes (Refrigerator) (Cold Holding) | 37.0F |
| Beef (Refrigerator) (Cold Holding) | 44.0F |
| Onions raw (Refrigerator - beverage) (Cold Holding) | 40.0F |
| Tomatoes sliced (Refrigerator) (Cold Holding) | 40.0F |
| Lettuce (Refrigerator) (Cold Holding) | 40.0F |
| Tomatoes chopped (Refrigerator) (Cold Holding) | 40.0F |
| Hot Water (Handwashing Sink - kitchen) | 133.0F |
Mar 05, 2013 (Routine)
Violations:
- Required records available: shellstock tags, parasite destruction
Shellstock has been removed from original container.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Hot & cold water available; adequate pressure
No hot water (110 degrees Fahrenheit or above) at handwashing sink(s).(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS WITHIN 5-DAYS
CORRECT ITEMS WITHIN 45-DAYS
JOSEPH MCDAVID TOOK THE FOOD SAFETY CLASS 2/18/13 IS AWAITING THE RESULTS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Sausage (Refrigerator) (Cold Holding) | 50.0F |
| Cheese (Refrigerator) (Cold Holding) | 42.0F |
| Lettuce (Refrigerator) (Cold Holding) | 59.0F |
| Onions raw (Refrigerator) (Cold Holding) | 51.0F |
| Potatoes (Refrigerator) (Cold Holding) | 45.0F |
| Peppers (Refrigerator) (Cold Holding) | 42.0F |
| Oysters (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Lobster (Refrigerator) (Cold Holding) | 39.0F |
| Beef (Refrigerator) (Cold Holding) | 32.0F |
| Calamari (Refrigerator) (Cold Holding) | 36.0F |
| Chicken (Refrigerator) (Cold Holding) | 34.0F |
| Tomatoes chopped (Refrigerator) (Cold Holding) | 41.0F |
Nov 26, 2012 (Follow-up)
Violations:
- Insects, rodents, & animals not present
No mice droppings observed, however no evidence that the exterminator serviced the establishment.
FAILURE TO COMPLY WITH 5-DAY NOTICE(further action shall be taken)
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 113.0F |
| (Refrigerator) | 44.0F |
| Potatoes (Refrigerator) (Cold Holding) | 43.0F |
| Onions raw (Refrigerator) (Cold Holding) | 43.0F |
| Lettuce (Refrigerator) (Cold Holding) | 42.0F |
| Tomatoes sliced (Refrigerator) (Cold Holding) | 40.0F |
| Soup (Soup Warmer) (Holding) | 174.0F |
| Clam Chowder (Soup Warmer) (Holding) | 156.0F |
| Sausage (Oven) (Holding) | 140.0F |
Nov 13, 2012 (Routine)
Violations:
- Proper hot holding temperatures
Hot food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Ready to eat, potentially hazardous foods are not date marked.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Mice droppings observed on the floor.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Floors and shelves have dirt and other debris built up.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALLL AREAA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 117.0F |
| Cheese sauce (Soup Warmer) (Hot Holding) | 128.0F |
| Clam Chowder (Soup Warmer) (Hot Holding) | 135.0F |
| (Refrigerator) | 45.0F |
| (Refrigerator) | 39.0F |
| Hot Water (Final Rinse Cycle - Warewashing Machine) | 124.0F |
| Potatoes (Refrigerator) (Cold Holding) | 43.0F |
| Beef (Refrigerator) (Cold Holding) | 44.0F |
| Tomatoes chopped (Refrigerator) (Cold Holding) | 44.0F |
| Lettuce (Refrigerator) (Cold Holding) | 40.0F |
| Onions raw (Refrigerator) (Cold Holding) | 41.0F |
Jul 23, 2012 (Follow-up)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty as cited 7/17/12. - Correct response to questions
Certified Food Protection Manager certificate issued by the DC Department of Health is not conspicuously posted in the establishment next to the establishment's business license as cited 7/17/12. - Food separated and protected
Food in walkin-in refrigerator stored below leaking water as cited 7/17/12.
FAILURE TO COMPLY TO 5-DAY NOTICE(further action shall be taken)
45-DAY NOTICE PENDING FROM INSPECTION CONDUCTED ON 7/17/12
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 124.0F |
| (Refrigerator) | 35.0F |
| (Refrigerator) | 45.0F |
| (Refrigerator - walk-in) | 41.0F |
Jul 17, 2012 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Correct response to questions
Certified Food Protection Manager certificate issued by the DC Department of Health is not conspicuously posted in the establishment next to the establishment's business license.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food separated and protected
Food in walk-in refrigerator stored below leaking water.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Mold observed on ice machine's plastic drip panel. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Rodent droppings observed on the floor in corners and under equipment.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
Floors dirty with food debris, water and droppings.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Leakage observed in walk-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Damaged ceiling tiles observed in kitchen area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-525-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Refrigerator) | 34.0F |
| (Refrigerator) | 41.0F |
| (Refrigerator) | 38.0F |
| (Refrigerator) | 41.0F |
| (Refrigerator) | 42.0F |
| (Refrigerator - walk-in) | 42.0F |
| Corn (Refrigerator) (Cold Holding) | 44.0F |
| Potatoes (Refrigerator) (Cold Holding) | 44.0F |
| Onions raw (Refrigerator) (Cold Holding) | 44.0F |
| Lettuce (Refrigerator) (Cold Holding) | 42.0F |
| Tomatoes sliced (Refrigerator) (Cold Holding) | 42.0F |
| Beef (Refrigerator) (Cold Holding) | 41.0F |
| Squid (Refrigerator) (Cold Holding) | 53.0F |
| Tomatoes chopped (Refrigerator) (Cold Holding) | 33.0F |
| Fish - Trout (Refrigerator - walk-in) (Cold Holding) | 45.0F |
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