RITA'S WATER ICE, 1014 H ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Mar 24, 2014 | Routine | 1 | 0 | Details / Comments |
| No violation noted during this evaluation. | Sep 24, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Sep 18, 2012 | Complaint | 4 | 2 | Details / Comments |
| No violation noted during this evaluation. | Jun 25, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Jun 07, 2012 | Routine | 2 | 6 | Details / Comments |
Mar 24, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
ALL ITEMS CORRECTED ON SITE.
NO OBJECTION TO ISSUANCE OF BUSINESS LICENSE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 442-5928.
| Temperatures | |
| (Refrigerator - reach-in) (Cold Holding) | 32.0F |
| (Refrigerator - reach-in) (Cold Holding) | -9.0F |
| (Handwashing Sink) | 115.0F |
Sep 24, 2012 (Follow-up)
Comments:ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED ON 9/18/12.
CFPM: BRANDON MCNEIL (51823) EXP.3/28/14
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| (Freezer - ice cream) | 11.0F |
| (Refrigerator - reach-in) | 39.0F |
Sep 18, 2012 (Complaint)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Proper use of restriction and exclusion
The establishment does not have an employee health policy or can not provide proof of policy that includes exclusion of a food employee when diagnosed with an infectious agent specified in secton 300.3 of the DC Food Code. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Flavored ice making machines found unclean. (Corrected On Site) - Thermometers provided & accurate
No thermometer visible inside of undercounter reach-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Unclean floors and build-up of debris in corners of service area. Unclean drawers and cabinet were sprinkles and other toppings stored. (Food debris)
CORRECT ITEMS STATED WITHIN 5- AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
CFPM: NOT ON DUTY DURING INSPECTION. (FOOD EMPLOYEE PASSED DEMONSTRATION OF KNOWLEDGE)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180.
| Temperatures | |
| Hot Water (Handwashing Sink) | 122.0F |
| Hot Water (Handwashing Sink) | 112.0F |
| (Reach-in Freezer) | -12.0F |
| (Refrigerator - reach-in) | 37.0F |
| Hot Water (3-compartment sink) | 125.0F |
| (Freezer - ice cream) | 11.0F |
Jun 25, 2012 (Follow-up)
Comments:ALL ITMES ABATED FROM PREVIOUS INSPECTION CONDUCTED ON 6/7/12.
CFPM: BRANDON MCNEIL (51823) EXP. 3/28/14
IF YOU HAVE ANY QUESTIONS,PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 117.5F |
| (Reach-in Freezer) | -18.0F |
| (Freezer - ice cream) | -11.0F |
| (Refrigerator - reach-in) | 38.0F |
Jun 07, 2012 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces food spillage on bottom shelf of refrigerator and freezer. (Corrected On Site) - Toxic substances properly identified, stored, used
Observed no label on toxic plastic container.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (Corrected On Site) - Thermometers provided & accurate
No thermometer in reach-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
Observed food handler not wearing hair restraint. (Corrected On Site) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor sticky(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
BRANDON McNEIL HAS TAKEN PREMIER FOOD SAFETY COURSE ON MARCH 28, 2011 WITH A PASSING SCORE.
CERTIFIED FOOD MANAGER MUST OBTAIN A DC FOOD MANAGER CERTIFICATE.
LOCATION 899 NORTH CAPITOL ST NW - COST $35.00 DOLLAR
CHECK OF MONEY ORDER
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 122.0F |
| Hot Water (3-compartment sink) | 125.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 117.0F |
| (Freezer - ice cream) (Cold Holding) | -9.0F |
| (Refrigerator - reach-in) (Cold Holding) | 35.0F |
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