Adequate handwashing sinks properly supplied and accessible There is no handwashing signage at the handwashing sinks in the staff toilet rooms. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Thermometers provided & accurate There is no thermometer in the white reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Toilet facilities: properly constructed, supplied, & cleaned The staff toilet room doors are not self-closing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Adequate ventilation & lighting; designated areas used There is no light (blown bulb) in the display refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CATERER: Revolution Foods, Inc.
The establishment's employee health policy for the prevention of foodborne illness is on file.
No refrigerator temperature logs are maintained.
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
Temperatures
Hot Water (Handwashing Sink - kitchen)
133.0F
(Display Refrigerator)
29.0F
Yogurt (Display Refrigerator) (Cold Holding)
42.0F
Chicken Caesar Wrap (Display Refrigerator) (Cold Holding)
Turkey and Cranberry Holiday Dinner (Hot Holding Cabinet) (Reheating)
177.0F
Meatball Sub (Hot Holding Cabinet) (Reheating)
168.0F
Mar 05, 2014 (Routine)
Comments:
Caterer information: Revolution contract 8/27/13-8/2014. In compliance with the code.
If you have any questions, please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Temperatures
Hot Water
100.0F
(Reach-in Refrigerator)
29.5F
(Reach-in Refrigerator)
37.1F
(Warmer)
139.9F
Dec 17, 2013 (Routine)
Violations:
Personal cleanliness EMPLOYEE NOT WEARING A HAIR RESTRAINT (Corrected On Site)
Comments:
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
Temperatures
Hot Water (Handwashing Sink)
116.0F
(Refrigerator - reach-in)
38.0F
(Display Freezer)
3.0F
Eggs (Refrigerator - reach-in) (Cold Holding)
38.0F
Jun 21, 2013 (Routine)
Violations:
Toilet facilities: properly constructed, supplied, & cleaned There is no covered receptacle for the disposal of feminine hygiene products in the toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CATERER: Revolution Foods
CORRECT ITEM STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
Temperatures
(Refrigerator - reach-in)
31.0F
Hot Water (Handwashing Sink - kitchen)
125.0F
(Refrigerator - reach-in)
30.0F
Hot Water (Handwashing Sink - toilet room)
120.0F
May 21, 2013 (Routine)
Comments:
The establishment's employee health policy regarding the prevention of foodborne illness is on file with the Chief Operating Officer.
CATERER: Revolution Foods, Inc.
No violations observed during inspection.
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
Thermometers provided & accurate No temperature log located at refrigeration unit(s). (Corrected On Site)
Personal cleanliness Foodhandlers not wearing hair restraints/hats. (Corrected On Site)
Comments:
NON-CRITICAL ITEMS STATED WERE CORRECTED ON SITE CATERER: Graceful Affairs Catering Company IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
Temperatures
Hot Water (2-compartment sink)
130.0F
(Refrigerator - reach-in) (Cold Holding)
38.0F
(Reach-in Freezer) (Cold Holding)
5.0F
Milk (Refrigerator - reach-in) (Cold Holding)
40.0F
Rice (Hot Buffet) (Hot Holding)
141.0F
Spinach (Hot Buffet) (Hot Holding)
140.0F
Navy Bean White Chili (Hot Buffet) (Hot Holding)
141.0F
Jan 18, 2012 (Preoperational)
Violations:
Correct response to questions No Certified Food Protection Manager is on duty. Anne A. Hedman: Prometric Certificate No. 1685858; Exam Date 11/29/2011. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Management awareness; policy present The establishment does not have an employee health policy for foodborne illness. I provided the person in charge with a copy of the DC Food Code Employee medical referral, interview, and reporting agreement forms which were reviewed and completed by staff prior to completion of the inspection. (Corrected On Site)
Proper use of restriction and exclusion No employee health policy for foodborne illness. (Corrected On Site)
Comments:
CATERER: Graceful Affairs Catering Company Chat and Chew, Inc. (BBL# 52197XXXX-64001738) 106/Caterer License Period 9/1/2010 - 8/31/2012
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