JOHANAS RESTAURANT (N), 4728 14TH ST NW, Washington, DC - Restaurant inspection findings and violations
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Inspection findings Inspection Date Inspection Type Critical violations Non-Critical violations Details / Comments Food properly labeled; original container
Nonfood-contact surfaces clean
Adequate ventilation & lighting; designated areas used
Aug 09, 2013 Routine 0 3 Details / Comments
Adequate handwashing sinks properly supplied and accessible
Thermometers provided & accurate
Toilet facilities: properly constructed, supplied, & cleaned
Physical facilities: installed, maintained, & clean
Jul 26, 2012 Routine 0 4 Details / Comments
Aug 09, 2013 (Routine)
Violations:
Food properly labeled; original containerFOOD CONTAINERS NOT LABELED (Corrected On Site)
Nonfood-contact surfaces cleanDIRTY EXTERIOR OF REFRIGERATION UNITS (Corrected On Site)
Adequate ventilation & lighting; designated areas usedBURNT OUT LIGHT BULBS OVER STOVE (Corrected On Site)
Comments:
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037 CFPM B JONES EXP 05/03/15
Temperatures
Hot Water (Handwashing Sink - Bar) 116.0F
(Refrigerator - walk-in) 41.0F
(Freezer) 13.0F
Beef (Freezer) (Cold Holding) 13.0F
Cole slaw (Refrigerator - walk-in) (Cold Holding) 41.0F
Jul 26, 2012 (Routine)
Violations:
Adequate handwashing sinks properly supplied and accessibleNo paper towels at handwashing sink(s) inside toilet rooms. (Corrected On Site)
Thermometers provided & accurateNo thermometer(s) inside reach-in refrigerator(s). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Toilet facilities: properly constructed, supplied, & cleanedNo covered receptacle in female toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & cleanToilet seat of commode inside men's toilet room missing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CFPM - BIENVENIDA JONES - #FS-51945 - expires 05/03/2015 NON-CRITICAL ITEMS STATED NOT CORRECTED ON SITE MUST BE CORRECTED WITHIN 45-DAYS (09/10/12) IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037
Temperatures
Hot Water (Handwashing Sink - toilet room) 125.0F
Hot Water (3-compartment sink) 133.0F
(Reach-in Freezer) (Cold Holding) 18.0F
(Refrigerator - reach-in) (Cold Holding) 35.0F
Meatballs (Refrigerator - reach-in) (Cold Holding) 39.0F
Chicken raw (Refrigerator - reach-in) (Cold Holding) 39.0F
(Refrigerator - counter top) (Cold Holding) 40.0F
Lettuce (Refrigerator - counter top) (Cold Holding) 41.0F
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