FELICITA PIZZARIA / SECRET HOOKAH LOUNGE, 4720 14TH ST NW, Washington, DC - Restaurant inspection findings and violations
Business Info
Ratings Summary
Based on 1 vote
| Overall Rating: |   | 1.0 |
| Ratings in categories: | ||
| Food: |   | 1.0 |
| Service: | n/a | n/a |
| Price: | n/a | n/a |
| Ambience: | n/a | n/a |
| Cleanliness: | n/a | n/a |
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 08, 2014 | Follow-up | 3 | 0 | Details / Comments |
|
Sep 24, 2014 | Preoperational | 6 | 10 | Details / Comments |
Oct 08, 2014 (Follow-up)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Observed the cutting board in the sandwich preparation unit has deep cuts and stained. ( repeat violation) (Corrected On Site) - Proper date marking & disposition
Observed prepared and potentially hazardous food held in the walkin refrigerator ISNOT labelled. ( repeat violation) (Corrected On Site)
CORRECT THE VIOLATION WITHIN 45 DAY.
DC ISSUED CFPM - ZI RUSSELL, FS- 57514, EXP- 3/27/2016.
5-DAY NOTICE ABATED AND. 45 DAY NOTICE PENDING FROM THE INSPECTION CONDUCTED ON 09/24/2014.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037
| Temperatures | |
| Vegetables - cut (Refrigerator - pizza prep unit) (Cold Holding) | 41.0F |
| Beef (Refrigerator - pizza prep unit) (Cold Holding) | 40.0F |
| Cheese (Refrigerator - pizza prep unit) | 42.0F |
| Cheddar Cheese (Refrigerator - sandwich prep unit) | 42.0F |
| Onions raw (Refrigerator - pizza prep unit) (Cold Holding) | 41.0F |
| (Refrigerator - walk-in) | 42.0F |
| (Under-counter Refrigerator) | 30.0F |
| Hot Water (3-compartment sink) | 112.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 110.0F |
| Hot Water (Handwashing Sink - Service Line) | 113.0F |
Sep 24, 2014 (Preoperational)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Food separated and protected
Raw eggs and meat stored above ready to eat foods and produce. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces (cutting board on sandwich prep unit has deep cuts and stained). (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Did not have sanitizer on site. Owner was able to find it before the end of my inspection. (Corrected On Site) - Proper date marking & disposition
Prepared and potentially hazardous food held in walk in refrigerator is not labeled. (Corrected On Site) - Thermometers provided & accurate
No thermometer in walk-in refrigerator and freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Dry storage working containers are not labeled. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Dry storage foods and beverages stored in dishwashing area. (Corrected On Site) - Utensils, equipment & linens: properly stored, dried, & handled
Eating utensils held in drying rack with the "eating" side of the utensil facing up. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Using sponges for cleaning of dishes. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s). (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Shelving units and inside of microwave has food debris and/or dust. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
No hot water (110 degrees Fahrenheit or above) at 3-compartment sink(s) behind the bar upstairs. Water temperature was adjusted during my inspection. (Corrected On Site) - Toilet facilities: properly constructed, supplied, & cleaned
Restroom doors do not have a self closing mechanism. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floors and dust debris on floor throughout restaurant. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
PLEASE CORRECT ALL STATED ITEMS WITHIN 5 DAYS
PLEASE CORRECT ALL STATED ITEMS WITHIN 45 DAYS
This inspection was a pre-operational inspection, but owner has already obtained business license. This establishment will also have hookah smoking in the lounge area downstairs. Did not have proper paperwork for approved smoking. Ordered to CEASE AND DESIST until proper authorization is granted.
CFPM information: Zi Russell, FS-57514, exp: 3/27/16.
If you have any questions, please contact Area Supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - Bar) | 110.3F |
| Hot Water (3-compartment sink) | 112.3F |
| Hot Water (Handwashing Sink - Dishwash area) | 113.1F |
| Chick Peas (Walk-in Refrigerator) (Cold Holding) | 42.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| (Refrigerator - beverage) | 40.0F |
| Hot Water (3-compartment sink) | 114.1F |
| Hot Water (Handwashing Sink - toilet room) | 112.9F |
| (Walk-in Freezer) | 5.0F |
| (Refrigerator - beverage) | 39.0F |
1 User Review:
stella
Added on Feb 22, 2015 10:52 PM
most disgusting food ever.
Would you recommend FELICITA PIZZARIA / SECRET HOOKAH LOUNGE to others? No
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