THE ISLANDER CARIBBEAN RESTAURANT(N), 1201 U ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 24, 2014 | Routine | 3 | 8 | Details / Comments |
Oct 24, 2014 (Routine)
Violations:
- Correct response to questions
NO CERTIFIED FOOD PROTECTION MANAGER ON DUTY. MR DARRRYL GREEN CARD HAS EXPIRED 7/13/14. - Food-contact surfaces: cleaned & sanitized
Inside ice machine dirty and the soda gun holder behind the bar dirty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
Need thermometer inside the walk in refrigerator and inside the reach in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
No labell on the food package and the ready to eat fooda inside the walk in box.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Food stored on the floor inside the walk in box.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
Wiping cloth not stored in a sanitized solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Storage shelves, work shelves,sinks and exterior of equipmnt dity.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Pipe under the hand sink and inside the men's toilet room leaking.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor need cleaning through out attention under the storage. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Light above prep area need sheild.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WTTHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR RONNIE TAYLOY(202)535-2180.
| Temperatures | |
| Hot Water (Handwashing Sink) | 126.0F |
| Hot Water (3-compartment sink) | 126.0F |
| Rice (Steam Cooker) (Hot Holding) | 163.0F |
| Chicken (Steam Table) (Hot Holding) | 159.0F |
| Chicken curried (Steam Table) (Hot Holding) | 158.0F |
| Oxtails (Steam Table) (Hot Holding) | 149.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - walk-in) | 40.0F |
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