Jun 12, 2013 (Follow-up)

Jun 04, 2013 (Routine)

• Management awareness; policy present
  Employee health forms not provided. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food separated and protected
  Seperate raw meat from ready to eat food items. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  Ice machine has mold. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  Shelvings(racks) have rust inside refrigerator behind bar. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Proper cold holding temperatures
  Cold food item(s) held at improper temperature(s). (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (Corrected On Site)
• Consumer advisory provided for raw or undercooked foods
  Consumer Advisory not provided. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Thermometers provided & accurate
  No thermometer in reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Personal cleanliness
  Food handler not wearing hair restraint. (Corrected On Site)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Remove newspaper from shelvings, including inside refrigerator. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  Unclean non food contact surfaces, also shelvings behind bar. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Unclean floor inside walk in cooler. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Oct 10, 2012 (Follow-up)

Sep 05, 2012 (Routine)

• Food-contact surfaces: cleaned & sanitized
  THE FOLLOWING FOOD CONTACT SURFACES WERE NOT IN COMPLIANCE AT VISIT. 1) ICE MACHINE CONTAINED HEAVY MOLD BEHIND THE DRIP PANEL. 2) ITEMS WERE STORED IN THE ICE USED FOR CUSTOMER SERVICE.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cold holding temperatures
  ALL COLD UNITS MUST BE MAINTAINED AT 41.0 DEGREES OR BELOW AT ALL TIMES. THE REACH IN UNIT WAS NOT IN COMPLAINCE AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Approved thawing methods used
  FOOD WAS NOT BEING THAWED PROPERLY AT VISIT. THAWING METHODS ARE AS FOLLOWS 1) BY COOKING 2) UNDER COLD RUNNING WATHER 3) IN THE MICROWAVE 4) IN THE REFRIGERATOR.(CORRECT VIOLATION WIINTH 45 CALENDAR DAYS)
• Wiping cloths: properly used & stored
  WIPING CLOTHS WERE NOT PROPERLY STORED AT VISIT.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  THE DISH MACHINE DID NOT PASS THE CHLORINE STRIP TEST AT VISIT. ESTABLISHMENT MUST USE ALTERNATE SANITIZING METHOD UNTIL MACHINE IS REPAIRED OR REPLACED.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  SEVERAL AREAS IN THE ESTABLSIHMENT HAS EXCESSIVE CLUTTER. THESE ITEMS SHOULD BE REMOVED TO PREVENT HARBORAGE FOR PEST.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)