THE GREEN SPOON, 300 MORSE ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Feb 25, 2014 | Preoperational | 1 | 4 | Details / Comments |
Feb 25, 2014 (Preoperational)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy regarding the prevention of foodborne illness. I provide the establishment with a copy of the DC Food Code employee medical referral, reporting agreement, and interview form. (Corrected On Site) - Proper use of restriction and exclusion
The establishment does not have an employee health policy for the prevention of foodborne illness (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Food items stored on the floor in side walk-in-refrigerator. (Corrected On Site) - Single-use/single-service articles: properly stored & used
Single service items stored on the floor in dry storage area. (Corrected On Site) - Toilet facilities: properly constructed, supplied, & cleaned
Rest room door is not self closing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM: Dom Souliyadeth FS-59197 Exp: 02/05/2017
NO OBJECTION TO THE ISSUANCE OF LICENSE
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 116.0F |
| (Reach-in Freezer) (Cold Holding) | 1.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Hot Water (Handwashing Sink) | 118.0F |
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