Food-contact surfaces: cleaned & sanitized ICE MACHINE CONTAINED HEAVY MOLD BEHIND THE DRIP PANEL AND IN THE ICE CHUTE.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Sewage & waste water properly disposed GARBAGE DISPOSAL WAS NOT OPERABLE AT VISIT. ESTABLISHMENT MUST HAVE A OPERABLE GARBAGE DISPOSAL IN ORDER TO DISPOSE OF FOOD WASTE.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
CFPM-JENNIFER A. LENOX FS-47992 ALL ITEMS MUST BE ABATED WTIHIN FIVE OR FORTY FIVE DAYS NO OBJECTION TO ISSUANCE OF BUSINESS LICENSE IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180
Temperatures
(Refrigerator - walk-in) (Cold Holding)
40.0F
(Refrigerator - beverage) (Cold Holding)
39.2F
(Refrigerator - reach-in) (Cold Holding)
40.2F
Hot Water (Handwashing Sink - kitchen) (Cold Holding)
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