CHALIN'S RESTAURANT, 1912 I ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Apr 11, 2013 | Complaint | 1 | 3 | Details / Comments |
| No violation noted during this evaluation. | Feb 20, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Feb 07, 2013 | Routine | 3 | 5 | Details / Comments |
Apr 11, 2013 (Complaint)
Violations:
- Food separated and protected
Food not protected from contamination. (Corrected On Site) - Food properly labeled; original container
Labels not provided on working containers. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Use good grade containers to store foods. Food item left in open tin can. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Unclean floor inside walk in cooler. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Manager Oian Lin FS#44454 expire 7-31-13.
CORRECT NON CRITICAL VIOLATIONS WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNINE TAYLOR, SUPERVISOR ON (202)442-9037.
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator) | 40.0F |
| (Refrigerator) | 40.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Freezer) | 0.0F |
| Mushrooms | 40.0F |
| Chicken | 37.0F |
| Scallops | 37.0F |
| Shrimp raw | 38.0F |
| Mussels | 40.0F |
| Fish | 40.0F |
| Rice | 189.0F |
Feb 20, 2013 (Follow-up)
Comments:VIOLATIONS CITED ON 2-7-13 was abated.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
| Temperatures | |
| Hot Water | 114.0F |
| Chicken | 40.0F |
| Shrimp raw | 40.0F |
| (Refrigerator) | 40.0F |
| (Refrigerator) | 40.0F |
| (Freezer) | 0.0F |
Feb 07, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Hand sink used for other purposes. (Corrected On Site) - Food separated and protected
Raw meat not seperated from ready to eat food item, and food items not covered. (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Proper date marking & disposition
Food containers not date marked. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food properly labeled; original container
labels not provided on working containers. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Food containers not elevated 4 to 6 inches above floor in walk in cooler. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Unclean non food contact surfaces. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Clean floor where needed and walk in cooler. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Manager Quian Lin FS#44454 expire 7-31-13.
CORRECT CRITICAL VIOLATIONS WITHIN 5 DAYS AND NON CRITICAL VIOLATIONS WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
| Temperatures | |
| Rice | 153.0F |
| Shrimp raw | 37.0F |
| Fish - Flounder | 38.0F |
| Pork | 34.0F |
| Shrimp cooked | 40.0F |
| Chicken raw | 48.0F |
| Noodles | 44.0F |
| (Reach-in Freezer) | -4.0F |
| (Refrigerator) | 39.0F |
| Scallops | 39.0F |
| Mushrooms | 40.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Freezer) | 0.0F |
| (Refrigerator) | 38.0F |
| (Refrigerator) | 40.0F |
| (Freezer) | 0.0F |
| (Refrigerator) | 40.0F |
| Hot Water | 112.0F |
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