TEDDYS ROTI SHOP, 7304 GEORGIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Jul 17, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Jul 12, 2013 | Follow-up | 5 | 1 | Details / Comments |
|
Jun 25, 2013 | Routine | 2 | 2 | Details / Comments |
|
May 17, 2012 | Follow-up | 1 | 1 | Details / Comments |
|
Apr 27, 2012 | Routine | 6 | 8 | Details / Comments |
Jul 17, 2013 (Follow-up)
Comments:The Business has written employee's health policy for food-borne illness.
Thermocouple in ice & water: 32°f
Most recent pest control service date: 7/18/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 119.2°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Hot Water (3-compartment sink) | 116.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 40.0F |
Jul 12, 2013 (Follow-up)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Correct response to questions
NO CFPM CERTIFICATE POSTED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
FOOD DEBRIS AND UTENCILS IN THE HAND WASHING SINKS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food separated and protected
UNCOVERED FOOD ITEMS IN THE REACH-IN COOLERS (Corrected On Site) - Proper hot holding temperatures
HOT FOOD ITEMS HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
NO CFPM ON DUTY
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
Thermocouple in ice & water: 32°f
Most recent pest control service date: 6/30/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 117.6°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 113.0F |
| Hot Water (Handwashing Sink) | 116.0F |
| Hot Water (3-compartment sink) | 111.0F |
| (Refrigerator - open display) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 40.0F |
| BBQ Chicken (Steam Table) (Hot Holding) | 121.0F |
| Goat (Steam Table) (Hot Holding) | 118.0F |
| Chicken jerked (Steam Table) (Hot Holding) | 118.0F |
| Rice (Steam Table) (Hot Holding) | 129.0F |
| Oxtails (Steam Table) (Hot Holding) | 131.0F |
| Chicken (Steam Table) (Hot Holding) | 121.0F |
Jun 25, 2013 (Routine)
Violations:
- Proper hot holding temperatures
HOT FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
UNCLEAN NON FOOD CONTACT SURFACES THROUGHOUT THE KITCHEN(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
Thermocouple in ice & water: 32°f
Most recent pest control service date: 6/02/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 117.2°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 121.0F |
| Hot Water (Handwashing Sink - kitchen) | 114.0F |
| Hot Water (Handwashing Sink - kitchen) | 111.0F |
| Hot Water (3-compartment sink) | 114.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 41.0F |
| Beef Teriyaki (Steam Table) (Hot Holding) | 119.0F |
| Chicken jerked (Steam Table) (Hot Holding) | 114.0F |
| Curried Goat (Steam Table) (Cold Holding) | 124.0F |
| Oxtails (Steam Table) (Hot Holding) | 126.0F |
| Chicken curried (Steam Table) (Hot Holding) | 120.0F |
| Lettuce mesclun (Refrigerator - open display) (Cold Holding) | 40.0F |
May 17, 2012 (Follow-up)
Violations:
- Sewage & waste water properly disposed
The garbage disposal unit is directly connected to the 3-compartment sink's drain - Adequate ventilation & lighting; designated areas used
Lights not shield in hot holding display unit.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
5 AND SOME 45 DAY NOTICE ABATED FROM NOTICE GIVEN ON 4/27/2012
SOME 45 DAY NOTICE PENDING
IF YOU HAVE ANY QUESTIONS, PLEASE CALL ARE SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 140.0F |
| Hot Water (Handwashing Sink - toilet room) | 111.0F |
| Hot Water (3-compartment sink) | 140.0F |
| (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| (Refrigerator - under counter) (Cold Holding) | 34.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Curried Goat (Steam Table) (Hot Holding) | 163.0F |
| Chicken curried (Steam Table) (Hot Holding) | 145.0F |
| Curried Shrimp (Steam Table) (Hot Holding) | 160.0F |
| COWHEEL SOUP (Steam Table) (Hot Holding) | 160.0F |
Apr 27, 2012 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (Corrected On Site) - Hands clean and properly washed
An employee was observed washing her hands for approximately ten (10) seconds. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
There are no paper towels at the kitchen handwashing sink. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
The interior walls and bottom shelves of some of the reach-in refrigerators are unclean. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Although the jerk chicken in the reach-in refrigerator was marked with a date of 4/14, it was not discarded. (Corrected On Site) - Approved thawing methods used
Numerous plastic containers of food were thawing at room temperature on the sink's counter. (Corrected On Site) - Thermometers provided & accurate
There are no visible thermometers in the coffin style freezer, reach-in refrigerators, and reach-in freezers. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The cutting board has numerous grooves. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The shelves above the steam table are covered in foil. The shelves above the 3-compartment sink have exposed wood that needs to be sealed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
There are no chlroine test strips provided to measure the concentration of sanitizing solutions. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Sewage & waste water properly disposed
The establishment does not have a grease collection contract or grease collections contractor. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
The garbage disposal unit is directly connected to the 3-compartment sink's drain. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
The outdoor waste receptacles are resting on a layer of rocks covering a dirt surface. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Carpeting and rugs are covering significant portions of the kitchen floors. (Corrected On Site)
The establishment's employee health policy is posted in the kitchen.
CORRECT ITEMS STATED WTIHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| Hot Water (Handwashing Sink - kitchen) | 136.0F |
| Hot Water (3-compartment sink) | 132.0F |
| (Refrigerator - reach-in) | 39.0F |
| Curried Potatoes (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| Chicken jerked (Refrigerator - reach-in) (Cold Holding) | 43.0F |
| Chicken curried (Steam Table) (Hot Holding) | 144.0F |
| Channa - Chick Peas (Steam Table) (Hot Holding) | 151.0F |
| Curried Beef (Steam Table) (Hot Holding) | 154.0F |
| Curried Potatoes (Stove) (Cooking) | 200.0F |
| Curried Goat (Steam Table) (Hot Holding) | 161.0F |
| (Refrigerator - under counter) | 33.0F |
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