SUNSHINE BAR AND GRILL (S) (N), 7331 GEORGIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Oct 05, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 02, 2012 | Follow-up | 2 | 1 | Details / Comments |
|
Sep 26, 2012 | Complaint | 8 | 8 | Details / Comments |
Oct 05, 2012 (Follow-up)
Comments:RESTORATION OF LICENSE
PEST CONTROL PLAN BY ORKIN ON FILE
Oct 02, 2012 (Follow-up)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. - Insects, rodents, & animals not present
LIVE ROACH SEEN ON COUNTER AT CALL
RESTORATION AFTER OBTAINING THE CERTIFIED FOOD MANAGERS LICENSE. YOU MUST SUBMIT A PEST CONTROL CORRECTION PLAN
Sep 26, 2012 (Complaint)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Proper use of restriction and exclusion
The establishment does not have an employee health policy or can not provide proof of policy that includes exclusion of a food employee when diagnosed with an infectious agent specified in section 300.3 of the DC Food code. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No soap at handwashing sink. - Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink. - Food-contact surfaces: cleaned & sanitized
Mold observed inside of ice machine. - Proper date marking & disposition
No labeling or date marking of rice inside of walk-in refrigerator. - Insects, rodents, & animals not present
Live roaches found in the kitchen area of the establishment. - Insects, rodents, & animals not present
No copy of the professional pest control service contract was available while on-site. - Insects, rodents, & animals not present
Dead roaches found throughout the establishment. - In-use utensils: properly stored
Ice scoop is stored with handle inside of ice at the bar. - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s). - Nonfood-contact surfaces clean
Counter surfaces, floors in walk-in refrigerator, and inside of undercounter refrigerators found unclean. - Plumbing installed; proper backflow devices
Garbage disposal unit is out of order.
SUMMARY SUSPENSION (In order for license to be restored, are-inspection fee of $100 normal business hours or $400 non-busienss hours must be apid and all items must be abated and approved by the DOH).
CFPM: NOT ON DUTY
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)535-2180.
| Temperatures | |
| Hot Water (Handwashing Sink - Bar) | 111.0F |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| (Refrigerator - under counter) | 35.0F |
| (Reach-in Freezer) | 10.0F |
| (Refrigerator - walk-in) | 40.0F |
| Rice (Refrigerator - walk-in) | 42.0F |
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