TAQUERIA NACIONAL, 1409 T ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 15, 2013 | Routine | 1 | 3 | Details / Comments |
|
May 10, 2013 | Preoperational | 1 | 3 | Details / Comments |
Oct 15, 2013 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.No Certified Food Protection Manager is on duty. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Corrected On Site) - Proper date marking & disposition
Food container no date marked. (Corrected On Site) - Personal cleanliness
Employee must wear effective hair restraint.
Certified Food Manager Marcela Gomez Marquez FS#48996 expire 9-22-14.
VIOLATIONS CORRECTED ON SITE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
| Temperatures | |
| Fish - Pollock | 140.0F |
| Beef | 140.0F |
| Beans | 145.0F |
| Chicken Chop | 141.0F |
| Fish | 38.0F |
| (Refrigerator) | 36.0F |
| (Refrigerator - drawer) | 38.0F |
| (Refrigerator) | 34.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Freezer) | -7.0F |
| Hot Water | 113.0F |
May 10, 2013 (Preoperational)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Corrected On Site) - Food separated and protected
Walkin refrigeration unit not properly organized to prevent possible cross contamination. (Corrected On Site) - Thermometers provided & accurate
No thermometer in some of the refrigeration units. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Wall surface at bar service area is not a smooth cleanble surface. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct noted violations within 45 days.
If there are any questions contact area supervisor, Mr. Taylor at 202-535-2180.
FACILITY APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE (RESTAURANT)
| Temperatures | |
| (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| (Reach-in Freezer) (Cold Holding) | 16.0F |
| (Refrigerator - under counter) (Cold Holding) | 42.0F |
| (Refrigerator - display) (Cold Holding) | 38.0F |
| (Refrigerator - display) (Cold Holding) | 41.0F |
| (Refrigerator - display) (Cold Holding) | 38.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| (Refrigerator - drawer) (Cold Holding) | 43.0F |
| (3-compartment sink) | 138.0F |
| (3-compartment sink) | 130.0F |
| (Handwashing Sink - Bar) | 120.0F |
| (Handwashing Sink - Dishwash area) | 124.0F |
| (Handwashing Sink - Service Line) | 122.0F |
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