Food properly labeled; original container DRY STORAGE CONTAINER MUST BE LABELED AT TO CONTENT.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Wiping cloths: properly used & stored ALL LININES MUST BE STORED IN A SANITIZING SOLUTION WHEN NOT IN USE INORDER TO PREVENT BACTERIAL GROWTH.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Warewashing facilities: installed, maintained, & used; test strips THE DISH MACHINE DID NOT PASS THE STRIP TEST AT VISIT. ESTABLSIHMENT MUST USE ALTERNATE METHOD TO SANITIZE UNTIL MACHINE IS REPAIRED.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
CFPM-CHAD E. MCCRAKEN FS-60987 EXP-3/21/17 ALL ITEMS MUST BE ABATED WITHIN FIVE OR FORTY FIVE DAYS. IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180.
Temperatures
Hot Water (Handwashing Sink)
117.6F
(Refrigerator - reach-in) (Cold Holding)
-2.4F
(Refrigerator - reach-in) (Cold Holding)
33.6F
(Refrigerator - reach-in) (Cold Holding)
34.1F
Jun 18, 2014 (Preoperational)
Violations:
Food separated and protected Raw eggs stored above other food items in the reach in refrigerators.(moved) (Corrected On Site)
Toilet facilities: properly constructed, supplied, & cleaned No lid on waste containers in the rest rooms.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
The DC CFM is Chad E. McCracken: FS605866 will expire 3/21/2017. Correct item stated within 45 days. NO OBJECTION TO NEW LICENSE FOR PREPARED FOOD SHOP. If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
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