BAKEHOUSE, 1407 T ST NW, Washington, DC - Restaurant inspection findings and violations
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Inspection findings Inspection Date Inspection Type Critical violations Non-Critical violations Details / Comments No violation noted during this evaluation. May 10, 2013 Preoperational 0 0 Details / Comments
May 10, 2013 (Preoperational)
Comments:
Facility is in compliance with 25 DCMR - DC Food Code. If there are any questions contact Area Supervisor, Mr. Taylor at 202-535-2180. FACILITY APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE (DELICATESSEN)
Temperatures
(3-compartment sink) 140.0F
(Handwashing Sink - Dishwash area) 112.0F
(Handwashing Sink - kitchen) 110.0F
(Handwashing Sink - Service Line) 113.0F
(Handwashing Sink - toilet room) 112.0F
(Reach-in Freezer) (Cold Holding) 11.0F
(Refrigerator - reach-in) (Cold Holding) 38.0F
(Refrigerator - reach-in) (Cold Holding) 33.0F
(Refrigerator - under counter) (Cold Holding) 38.0F
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