Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
No violation noted during this evaluation. | Apr 01, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 28, 2014 | Complaint | 9 | 15 | Details / Comments |
|
Feb 25, 2013 | Follow-up | 1 | 0 | Details / Comments |
|
Feb 19, 2013 | Complaint | 5 | 3 | Details / Comments |
No violation noted during this evaluation. | Nov 28, 2012 | Follow-up | 0 | 0 | Details / Comments |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 115.0F |
Eggs (Walk-in Refrigerator) (Cold Holding) | 42.0F |
Beef (Walk-in Refrigerator) (Cold Holding) | 41.0F |
Duck (Walk-in Refrigerator) (Cold Holding) | 38.0F |
Salmon (Reach-in Refrigerator) (Cold Holding) | 38.0F |
(Freezer) | 4.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 112.5F |
(Walk-in Refrigerator) | 38.0F |
Octopus (Walk-in Refrigerator) (Cold Holding) | 43.0F |
Salmon (Walk-in Refrigerator) (Cold Holding) | 43.0F |
Lamb (Walk-in Refrigerator) (Cold Holding) | 42.0F |
Raw Beef (Walk-in Refrigerator) (Cold Holding) | 38.0F |
Raw Chicken (Walk-in Refrigerator) (Cold Holding) | 34.0F |
(Reach-in Refrigerator) | 40.0F |
(Reach-in Refrigerator) | 39.0F |
Hot Water (Handwashing Sink - kitchen) | 126.0F |
Rice Noodles and Vegetables (Stove) (Cooking) | 162.0F |
Hot Water (3-compartment sink) | 125.0F |
Hot Water (Dishwashing Machine - Wash Cycle) | 140.0F |
Hot Water (Dishwashing Machine - Sanitizing Cycle ) | 140.0F |
(Reach-in Refrigerator) | 42.0F |
(Reach-in Freezer) | -6.0F |
Hot Water (Handwashing Sink) | 123.0F |
(Under-counter Refrigerator) | 29.0F |
Hot Water (Handwashing Sink - Service Line) | 110.0F |
Refried Beans (Stove) (Reheating) | 144.0F |
Hot Water (Handwashing Sink) | 129.0F |
(Under-counter Refrigerator) | 40.0F |
Hot Water (Handwashing Sink - toilet room) | 110.0F |
Temperatures | |
Hot Water (3-compartment sink) | 112.0F |
Hot Water (Handwashing Sink) | 118.0F |
Hot Water (Handwashing Sink) | 119.0F |
Hot Water (Handwashing Sink - kitchen) | 116.0F |
(Refrigerator - reach-in) | 39.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - walk-in) | 37.0F |
(Refrigerator - reach-in) | 41.0F |
Ham Salad (Refrigerator - open display) (Cold Holding) | 40.0F |
Bacon (Refrigerator - open display) (Cold Holding) | 39.0F |
Beets (Refrigerator - open display) (Cold Holding) | 41.0F |
Anchovies (Refrigerator - open display) (Cold Holding) | 40.0F |
Provolone Cheese (Refrigerator - open display) (Cold Holding) | 41.0F |
Beef raw/ground (Refrigerator - open display) (Cold Holding) | 40.0F |
Cabbage (Steam Table) (Hot Holding) | 141.0F |
Asparagus (Refrigerator - open display) (Cold Holding) | 39.0F |
Greens (Steam Table) (Hot Holding) | 140.0F |
Cole slaw (Refrigerator - open display) (Cold Holding) | 40.0F |
Endive (Refrigerator - open display) (Cold Holding) | 41.0F |
Lettuce Iceberg (Refrigerator - open display) (Cold Holding) | 40.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 119.0F |
Hot Water (3-compartment sink) | 117.0F |
Hot Water (Handwashing Sink - kitchen) | 121.0F |
Hot Water (Handwashing Sink - Service Line) | 122.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - reach-in) | 41.0F |
(Refrigerator - walk-in) | 39.0F |
(Refrigerator - walk-in) | 36.0F |
Anchovies (Refrigerator - open display) (Cold Holding) | 44.0F |
Beef raw/ground (Refrigerator - open display) (Cold Holding) | 39.0F |
Beef Patties (Refrigerator - open display) (Cold Holding) | 45.0F |
Asparagus (Refrigerator - open display) (Cold Holding) | 47.0F |
Bacon (Refrigerator - open display) (Cold Holding) | 44.0F |
Black-eyed Peas (Refrigerator - open display) (Cold Holding) | 43.0F |
Bleu Cheese Dressing (Refrigerator - open display) (Cold Holding) | 43.0F |
Mozzarella Cheese (Refrigerator - open display) (Cold Holding) | 46.0F |
Cauliflower (Refrigerator - open display) (Cold Holding) | 43.0F |
Tomatoes chopped (Refrigerator - open display) (Cold Holding) | 44.0F |
Fish (Refrigerator - open display) (Cold Holding) | 43.0F |
Eggplant (Refrigerator - open display) (Cold Holding) | 45.0F |
Cheese shredded (Refrigerator - open display) (Cold Holding) | 43.0F |
Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 44.0F |
Ham (Refrigerator - open display) (Cold Holding) | 42.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 122.0F |
Hot Water (3-compartment sink) | 142.0F |
(Reach-in Freezer) (Cold Holding) | -10.0F |
(Refrigerator - reach-in) (Cold Holding) | 39.0F |
(Refrigerator - walk-in) (Cold Holding) | 32.0F |
(Refrigerator - reach-in) (Cold Holding) | 36.0F |
Hot Water (Final Rinse Cycle - Warewashing Machine) | 140.0F |
Sh Bisque (Soup Warmer) (Hot Holding) | 171.0F |
Name | City | Users' Rating |
---|---|---|
VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
CHINA HOUSE | Washington, DC | |
THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
PUPUSERIA MARIA | Washington, DC | |
MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
CAPITAL VIEW MARKET | Washington, DC | |
AGORA RESTAURANT | Washington, DC | |
INTERNATIONAL WHOLESALERS | Washington, DC | |
ZION KITCHEN | Washington, DC | |
SIMPLY SMILES | Washington, DC |
Name |
---|
TABARD INN |
IRON GATE |
TOPAZ HOTEL |
JACKS FRESH 4 |
MARBI'S NEWSTAND |
SUKI ASIA |
Restaurant representatives - add corrected or new information about TABARD INN, 1739 N ST NW, Washington, DC »