SUBWAY, 2517 PENNSYLVANIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Mar 11, 2014 | Routine | 1 | 1 | Details / Comments |
|
May 20, 2013 | Complaint | 5 | 8 | Details / Comments |
|
Aug 03, 2012 | Follow-up | 3 | 0 | Details / Comments |
|
Jun 08, 2012 | Routine | 4 | 1 | Details / Comments |
Mar 11, 2014 (Routine)
Violations:
- Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Personal cleanliness
All food handlers must wear hair restraints. (Corrected On Site)
Certified Food Manager Reina Romero FS#54679 expire 8-7-15.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Salami | 41.0F |
| Seafood Salad | 39.0F |
| Tuna Salad | 36.0F |
| Ham | 40.0F |
| Cheese | 43.0F |
| Salami | 41.0F |
| Chicken | 40.0F |
| Tomatoes sliced | 42.0F |
| Red Onions - sliced | 34.0F |
| Hot Water | 112.0F |
| (Freezer) | -1.0F |
| (Refrigerator - walk-in) | 40.0F |
May 20, 2013 (Complaint)
Violations:
- Correct response to questions
Certified Food Protection Manager certificate issued by the DC Department of Health is not conspicuously posted in the establishment next to the establishment's business license. (Corrected On Site) - Management awareness; policy present
The establishment does not have an employee health policy regarding the prevention of foodborne illness. We provided the establishment with a copy of the DC Food Code employee medical referral, reporting agreement, and interview forms. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper use of restriction and exclusion
The establishment did not provide proof of an employee health policy regarding the prevention of foodborne illness. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Hands clean and properly washed
An employee was observed washing her hands for only three (3) seconds. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
There is no handwashing signage at the handwashing sink on the service line. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
There is mold on the ice maker's plastic drip panel. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Proper cold holding temperatures
Various food items in the sandwich prep refrigerator are held at improper temperature. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toxic substances properly identified, stored, used
There is an unlabeled plastic squeeze bottle of an unknown liquid on the prep table. (Corrected On Site) - Insects, rodents, & animals not present
Mouse droppings were observed on the storage area floor. Dead silver winged flies are around the handwashing sink on the service line and in the cabinets under the soda dispensing machine. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
The establishment was unable to provide proof of its most recent pest control service. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
Three (3) of the sandwich preparers are wearing bracelets on their wrists. (Corrected On Site) - In-use utensils: properly stored
An ice scoop is stored unprotected on top of the ice maker. (Corrected On Site) - Adequate ventilation & lighting; designated areas used
There is no lighting (blown bulb) inside the reach-in freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Thermocouple in ice & water: 33 degrees Fahrenheit
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - Dishwash area) | 122.0F |
| Hot Water (3-compartment sink) | 121.0F |
| (Reach-in Freezer) | -4.0F |
| (Refrigerator - walk-in) | 41.0F |
| Turkey sliced (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| Ham sliced (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| Roast Beef (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| American Cheese (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| Tomatoes sliced (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| Chicken (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Meatballs (Steam Table) (Hot Holding) | 170.0F |
| American Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 44.0F |
| Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 46.0F |
| Steak cooked (Refrigerator - sandwich prep unit) (Cold Holding) | 45.0F |
| Ham sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 46.0F |
| Chicken (Refrigerator - sandwich prep unit) (Cold Holding) | 29.0F |
| Chicken (Refrigerator - sandwich prep unit) (Cold Holding) | 44.0F |
| Seafood Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 45.0F |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 44.0F |
| Hot Water (Handwashing Sink - Service Line) | 117.0F |
| Lettuce Iceberg (Refrigerator - reach-in) (Cold Holding) | 46.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 42.0F |
| Red Onions - sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 42.0F |
| Cucumbers (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| Guacamole (Refrigerator - sandwich prep unit) (Cold Holding) | 45.0F |
| (Refrigerator - under counter) | 37.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
Aug 03, 2012 (Follow-up)
Violations:
- Correct response to questions
NO CFPM ON DUTY (Corrected On Site) - Correct response to questions
NO CFPM CERTIFICATE POSTED (Corrected On Site) - Proper date marking & disposition
PREPARED FOOD ITEMS NOT LABELED FOR DATES AND CONTENTS (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
CFPM STEVE CHOI FS- 41904 EXP.8-7-2012
Most recent pest control service date: 07/15/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 123.0F |
| Hot Water (Handwashing Sink) | 119.0F |
| Hot Water (Handwashing Sink - kitchen) | 121.0F |
| Hot Water (3-compartment sink) | 124.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - open display) | 40.0F |
| (Refrigerator - walk-in) | 41.0F |
| (Refrigerator - under counter) | 41.0F |
| Beef (Refrigerator - open display) (Cold Holding) | 43.0F |
| Bacon (Refrigerator - open display) (Cold Holding) | 44.0F |
| Ham sliced (Refrigerator - open display) (Cold Holding) | 41.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 43.0F |
| Swiss Cheese (Refrigerator - open display) (Cold Holding) | 44.0F |
| Swiss Cheese (Refrigerator - open display) (Cold Holding) | 43.0F |
| Ham sliced (Refrigerator - open display) (Cold Holding) | 41.0F |
| Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 41.0F |
| Provolone Cheese (Refrigerator - open display) (Cold Holding) | 43.0F |
| Chicken roasted (Refrigerator - open display) (Cold Holding) | 42.0F |
| Meatballs (Steam Table) (Hot Holding) | 156.0F |
| Hot Water (3-compartment sink) | 123.0F |
| Hot Water (Handwashing Sink) | 121.0F |
| Hot Water (Handwashing Sink - kitchen) | 125.0F |
| Hot Water (Handwashing Sink - Service Line) | 121.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - open display) | 41.0F |
| (Refrigerator - open display) | 40.0F |
| (Refrigerator - open display) | 39.0F |
| Bacon (Refrigerator - open display) (Cold Holding) | 44.0F |
| Ham sliced (Refrigerator - open display) (Cold Holding) | 43.0F |
| Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 44.0F |
| Cucumbers (Refrigerator - open display) (Cold Holding) | 42.0F |
| Meatballs (Steam Table) (Hot Holding) | 152.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 42.0F |
Jun 08, 2012 (Routine)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Correct response to questions
NO CFPM CERTIFICATE POSTED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
UNCLEAN FOOD CONTACT SURFACES/ICE BOX(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
SOME COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
NO CFPM on duty
Consumer advisory notice printed and posted
Correct stated items within 5days and 45days
Most recent pest control service date: 05/15/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 101.1°F
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 119.0F |
| Hot Water (Handwashing Sink) | 121.0F |
| Hot Water (3-compartment sink) | 124.0F |
| Hot Water (Handwashing Sink) | 122.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - beverage) | 41.0F |
| (Refrigerator - reach-in) | 40.0F |
| Anchovies (Refrigerator - open display) (Cold Holding) | 45.0F |
| Beef (Refrigerator - open display) (Cold Holding) | 43.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 44.0F |
| Ham (Refrigerator - open display) (Cold Holding) | 42.0F |
| Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 44.0F |
| Mayonnaise (Refrigerator - open display) (Cold Holding) | 43.0F |
| Meatballs (Refrigerator - open display) (Hot Holding) | 155.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 43.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 43.0F |
SUBWAY respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| BAYOU |
| A BAR |
| PAPA JOHN'S PIZZA |
| THE 51ST STATE(N) |
| CHARMTHAI |
| FLAVORS OF INDIA |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about SUBWAY, 2517 PENNSYLVANIA AVE NW, Washington, DC »