SUBWAY, 1201 TUCKERMAN ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jun 20, 2014 | Routine | 0 | 2 | Details / Comments |
|
Mar 26, 2014 | Routine | 3 | 1 | Details / Comments |
| No violation noted during this evaluation. | Oct 22, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Sep 24, 2013 | Routine | 1 | 1 | Details / Comments |
|
Nov 02, 2012 | Routine | 1 | 1 | Details / Comments |
|
Jun 06, 2012 | Routine | 0 | 5 | Details / Comments |
|
Jan 11, 2012 | Routine | 0 | 3 | Details / Comments |
Jun 20, 2014 (Routine)
Violations:
- Food properly labeled; original container
FOOD CONTAINERS NOT LABELED (Corrected On Site) - Wiping cloths: properly used & stored
NO SANITIZING SOLUTION FOR WIPING CLOTHS (Corrected On Site)
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 120.0F |
| (Refrigerator - walk-in) | 40.0F |
| Pastrami (Refrigerator - open display) (Cold Holding) | 40.0F |
| Egg Salad (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Steak & Cheese (Grill) (Preparation) | 157.0F |
| Crab cake (Refrigerator - deli display) (Cold Holding) | 40.0F |
Mar 26, 2014 (Routine)
Violations:
- Correct response to questions
Certified Food Protection Manager certificate issued by the DC Department of Health is not conspicuously posted in the establishment next to the establishment's business license. (Corrected On Site) - Management awareness; policy present
The establishment does not have an employee health policy regarding the prevention of foodborne illness. I provided the establishment with a copy of the DC Food Code employee medical referral, reporting agreement, and interview forms. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Gloves used properly
Gloves are taken off and placed on the cutting board and reused instead of being disposed of. (Corrected On Site) - Plumbing installed; proper backflow devices
There is no air gap above the floor drain beneath the 3-compartment sink. The sink's drain pipes are recessed into the floor drain. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Most recent pest control service dates: 2/3/2014; 1/7/2014; and 12/2/2013.
CORRECT ITEMS STATED WITHIN 5 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 110.0F |
| Chicken Noodle Soup (Soup Warmer) (Hot Holding) | 152.0F |
| Broccoli & Cheese Soup (Soup Warmer) (Hot Holding) | 166.0F |
| Hot Water (3-compartment sink) | 120.0F |
| Hot Water (Handwashing Sink - kitchen) | 121.0F |
| (Walk-in Refrigerator) | 46.0F |
| Sliced Ham (Walk-in Refrigerator) (Cold Holding) | 38.0F |
| Sliced Turkey (Walk-in Refrigerator) (Cold Holding) | 41.0F |
| Provolone Cheese (Walk-in Refrigerator) (Cold Holding) | 41.0F |
| Steak cooked (Walk-in Refrigerator) (Cold Holding) | 31.0F |
| Meatballs (Walk-in Refrigerator) (Cold Holding) | 35.0F |
| (Walk-in Freezer) | 7.0F |
| Hot Water (Handwashing Sink - toilet room) | 112.0F |
| (Under-counter Refrigerator) | 42.0F |
| Meatballs (Bain-marie) (Hot Holding) | 177.0F |
| Grilled Chicken (Sandwich Prep Refrigerator) (Cold Holding) | 37.0F |
| Mozzarella Cheese (Sandwich Prep Refrigerator) (Cold Holding) | 43.0F |
| American Cheese (Sandwich Prep Refrigerator) (Cold Holding) | 41.0F |
| Tuna Salad (Sandwich Prep Refrigerator) (Cold Holding) | 39.0F |
| Seafood Salad (Sandwich Prep Refrigerator) (Cold Holding) | 40.0F |
| Roast Beef (Sandwich Prep Refrigerator) (Cold Holding) | 41.0F |
| Sliced Turkey (Sandwich Prep Refrigerator) (Cold Holding) | 41.0F |
| Spinach (Sandwich Prep Refrigerator) (Cold Holding) | 41.0F |
| Iceberg Lettuce (Sandwich Prep Refrigerator) (Cold Holding) | 44.0F |
| Sliced Tomatoes (Sandwich Prep Refrigerator) (Cold Holding) | 40.0F |
Oct 22, 2013 (Follow-up)
Comments:Certified Food Manager Adriana Mendoza FS#49482 expire 9-28-14.
VIOLATIONS CITED ON 9-24-13 WAS ABATED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
| Temperatures | |
| Ham sliced | 38.0F |
| Cheese | 41.0F |
| Beef | 39.0F |
| Tomatoes sliced | 40.0F |
| Chicken | 41.0F |
| Turkey sliced | 38.0F |
| Green Peppers | 40.0F |
| Lettuce | 41.0F |
| Bacon | 40.0F |
Sep 24, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
FOOD DEBRIS AND UTENSILS IN THE HANDWASHING SINK(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Proper cold holding temperatures
Cold food items are held at improper temperatures(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The Business has written employee's health policy for food-borne illness.
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
Thermocouple in ice & water: 32°f
Most recent pest control service date: 9/09/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 118.9°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 114.0F |
| Hot Water (3-compartment sink) | 115.0F |
| Hot Water (3-compartment sink) | 116.0F |
| Hot Water (Handwashing Sink - kitchen) | 119.0F |
| (Refrigerator - open display) | 41.0F |
| (Refrigerator - open display) | 40.0F |
| (Refrigerator - reach-in) | 41.0F |
| Bacon (Refrigerator - open display) (Cold Holding) | 43.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 45.0F |
| Green Peppers (Refrigerator - open display) (Cold Holding) | 45.0F |
| Cucumbers (Refrigerator - open display) (Cold Holding) | 44.0F |
| Green Peppers (Refrigerator - open display) (Cold Holding) | 43.0F |
| Beef (Refrigerator - open display) (Cold Holding) | 44.0F |
| Chicken (Refrigerator - open display) (Cold Holding) | 43.0F |
| Ham (Refrigerator - open display) (Cold Holding) | 42.0F |
| Lettuce mesclun (Refrigerator - open display) (Cold Holding) | 45.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 46.0F |
| Turkey (Refrigerator - open display) (Cold Holding) | 43.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 44.0F |
Nov 02, 2012 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy for the prevention of foodborne illnesses. I provided the person in charge with a copy of the DC Food Code employee medical referral, reporting agreement, and interview forms. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper use of restriction and exclusion
The establishment does not have an employee health policy regarding the prevention of foodborne illnesses. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Thermocouple in ice & water: 32 degrees Fahrenheit
CORRECT ITEM STATED WITHIN 5 DAYS.
CORRECT ITEM STATED WITHIN 45 DAYS.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (3-compartment sink) | 130.0F |
| Hot Water (Prep sink) | 131.0F |
| Hot Water (Handwashing Sink - Service Line) | 119.0F |
| Chicken Noodle Soup (Soup Warmer) (Hot Holding) | 168.0F |
| Broccoli Soup (Soup Warmer) (Hot Holding) | 171.0F |
| Meatballs (Steam Table) (Hot Holding) | 143.0F |
| Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 43.0F |
| Roast Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Ham sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Salami (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| Steak cooked (Refrigerator - sandwich prep unit) (Cold Holding) | 42.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Seafood Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Lettuce Iceberg (Refrigerator - sandwich prep unit) (Cold Holding) | 43.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 42.0F |
| Hot Water (Handwashing Sink - toilet room) | 114.0F |
| (Refrigerator - beverage) | 23.0F |
| Cucumbers (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Guacamole (Refrigerator - sandwich prep unit) (Cold Holding) | 34.0F |
| (Refrigerator - under counter) | 40.0F |
| (Refrigerator - walk-in) | 47.0F |
| Hot Water (Handwashing Sink - kitchen) | 117.0F |
| Ham sliced (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| Turkey sliced (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| Provolone Cheese (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| Buffalo Chicken (Refrigerator - walk-in) (Cold Holding) | 42.0F |
Jun 06, 2012 (Routine)
Violations:
- Thermometers provided & accurate
No thermometer in reach-in refrigerator. No thermometer in walk-in refrigerator(s). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Observed cutting board with scratches and scoring.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
No waste can in unisex rest room for disposal of paper towels.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Debris on floor under equipment in storage and prep area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. TAYLOR AT 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 121.0F |
| Hot Water (3-compartment sink) | 125.0F |
| Hot Water (Handwashing Sink - toilet room) | 121.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Freezer - walk-in) (Cold Holding) | -7.0F |
| (Refrigerator - under counter) (Cold Holding) | 40.0F |
| Tuna Salad (Refrigerator - counter top) (Cold Holding) | 38.0F |
| Seafood Salad (Refrigerator - counter top) (Cold Holding) | 37.0F |
| Ham sliced (Refrigerator - counter top) (Cold Holding) | 39.0F |
| Pepperoni (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Turkey sliced (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Roast Beef (Refrigerator - counter top) | 39.0F |
| Pastrami (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Cucumbers (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Lettuce (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Meatballs (Steam Table) (Hot Holding) | 145.0F |
Jan 11, 2012 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Handwashing sink not accessible in deli prep area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer in reach-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting board dark marks and scratching.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - Dishwash area) | 128.0F |
| Hot Water (Handwashing sink - deli section) | 126.0F |
| Hot Water (3-compartment sink) | 130.0F |
| (Refrigerator - walk-in) (Cold Holding) | 35.0F |
| (Freezer - walk-in) (Cold Holding) | 13.0F |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Seafood Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Ham sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Roast Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Pepperoni (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Chicken Patty (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Salami (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Veggie Burger (Refrigerator - sandwich prep unit) (Cold Holding) | 32.0F |
| Lettuce (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Chicken and Vegetables (Soup Warmer) (Hot Holding) | 163.0F |
| Cream of Broccoli (Soup Warmer) (Hot Holding) | 155.0F |
SUBWAY respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| LT NAILS DESIGN |
| DOMINO'S PIZZA |
| SHOLA GEBYA MARKET |
| PATTIES BP |
| INPOTO MARKET |
| JOCELYN'S MARKET |
| J & K SHELL |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about SUBWAY, 1201 TUCKERMAN ST NW, Washington, DC »