SUBWAY, 1726 M ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Oct 20, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 21, 2014 | Follow-up | 1 | 2 | Details / Comments |
|
Aug 12, 2014 | Complaint | 3 | 3 | Details / Comments |
|
Apr 30, 2013 | Routine | 0 | 1 | Details / Comments |
Oct 20, 2014 (Follow-up)
Comments:All items abated from previous inspection (203.2)
Certified Food Safety Manager: Bijay K Varma, FS-61808, Expiration Date: 7/25/17
If you have any questions, please call area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Beef (Walk-in Refrigerator) (Cold Holding) | 39.0F |
| Sauce (Walk-in Refrigerator) (Cold Holding) | 41.0F |
| Eggs (Sandwich Prep Refrigerator) (Cold Holding) | 40.0F |
| Ham (Sandwich Prep Refrigerator) (Cold Holding) | 31.0F |
| Tomatoes sliced (Sandwich Prep Refrigerator) (Cold Holding) | 41.0F |
| (Refrigerator) (Cold Holding) | 38.0F |
| Hot Water (Handwashing Sink) | 115.0F |
Aug 21, 2014 (Follow-up)
Violations:
- Correct response to questions
Certified Food Protection Manager's certificate issued by the DC Department of Health has expired.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Corrected On Site)
CEPM- EXPIRED.
CORRECT THE ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037.
| Temperatures | |
| Steak cooked (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Provolone Cheese (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| Tomatoes sliced (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Tuna (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Peppers (Refrigerator - display) (Cold Holding) | 33.8F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 38.6F |
| Onion Rings (Refrigerator - open display) (Cold Holding) | 36.0F |
| Lettuce (Refrigerator - open display) (Cold Holding) | 31.4F |
| Chicken (Refrigerator - open display) (Cold Holding) | 41.6F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| Hot Water (3-compartment sink) | 115.0F |
| (Refrigerator - walk-in) | 37.0F |
| Hot Water (Handwashing Sink - Service Line) | 110.0F |
Aug 12, 2014 (Complaint)
Violations:
- Correct response to questions
Certified Food Protection Manager's certificate issued by the DC Department of Health has expired.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Proper eating, tasting, drinking, or tobacco use
The was an uncovered employee beverage in the kitchen. Beverage discarded. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Sanitizer concentration was in excess of 400 ppm as required on the manufacturer's label. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
There are no pest control invoices available. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct items within 5 or 45 days as stated.
If you have any questions please call area supervisor Mr. Taylor at 202-442-9037.
| Temperatures | |
| Chicken (Bain-marie) (Hot Holding) | 144.0F |
| Meatballs (Bain-marie) (Hot Holding) | 147.0F |
| Turkey (Sandwich Prep Refrigerator) (Cold Holding) | 40.0F |
| Ham (Sandwich Prep Refrigerator) (Cold Holding) | 41.0F |
| Tomatoes sliced (Sandwich Prep Refrigerator) (Cold Holding) | 39.0F |
| Pickles (Sandwich Prep Refrigerator) (Cold Holding) | 39.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (3-compartment sink) | 113.0F |
| Tomatoes sliced (Walk-in Refrigerator) (Cold Holding) | 39.0F |
| Meatballs (Walk-in Refrigerator) (Cold Holding) | 39.0F |
| Chicken (Walk-in Refrigerator) (Cold Holding) | 32.0F |
Apr 30, 2013 (Routine)
Violations:
- Adequate ventilation & lighting; designated areas used
Provide adequate lighting inside walk in cooler. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Manager Samser Dahimal FS#44381 expire 8-10-14.
CORRECT NON CRITICAL VIOLATION WITHIN 45 DAYS.
NO OBJECTION TO ISSUANCE OF BUSINESS LICENSE
IF Y0U HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
| Temperatures | |
| Seafood Salad | 28.0F |
| Cheese | 39.0F |
| Chicken | 40.0F |
| Tomatoes sliced | 28.0F |
| Ham sliced | 28.0F |
| Turkey sliced | 39.0F |
| Tuna Salad | 28.0F |
| (Refrigerator) | 40.0F |
| (Refrigerator - walk-in) | 41.0F |
| (Freezer - walk-in) | -10.0F |
| Hot Water | 113.0F |
SUBWAY respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| OXFORD CAFE |
| SHOBA DC |
| THE HUXLEY |
| THE MUDD HOUSE |
| EDIBLE ARRANGEMENTS |
| CALIFORNIA GRILL |
| JACK'S FRESH 4 |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about SUBWAY, 1726 M ST NW, Washington, DC »