SUBWAY, 1401 K ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 21, 2012 | Routine | 1 | 1 | Details / Comments |
| No violation noted during this evaluation. | May 29, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Apr 26, 2012 | Routine | 2 | 2 | Details / Comments |
Aug 21, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
ICE MACHINE AT SODA DISPENSER CONTAINED SLIGHT SLIME AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
ALL FOOD MUST BE ELEVATED SIX INCHES ABOVE THE FLOOR AT ALL TIMES.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
THERMOMETER MALFUNCTIONED AT VISIT. RETURNED TO OFFICE TO OBTAIN ANOTHER THERMOMETER. RETURNED TO ESTABLISHMENT TO COMPLETE INSPECTION.
TEMPERATURES WERE IN COMPLIANCE WITH DC CODE
ESTABLISHMENT HAS AN EMPLOYEE HEALTH POLICY
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| (Refrigerator - walk-in) (Cold Holding) | 39.2F |
| (Salad Prep Unit) (Cold Holding) | 39.0F |
| (Freezer) (Cold Holding) | 2.3F |
| Meatballs (Steam Table) (Hot Holding) | 142.5F |
| Tuna (Refrigerator - sandwich prep unit) (Cold Holding) | 37.0F |
| Seafood Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| (Refrigerator - beverage) (Cold Holding) | 40.0F |
May 29, 2012 (Follow-up)
Comments:ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED.
IF YOU HAVE ANY QUESTIONS,PLEASE CONTACT MR. TAYLOR AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 115.0F |
| (Refrigerator - reach-in) (Cold Holding) | 37.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Apr 26, 2012 (Routine)
Violations:
- Correct response to questions
NO CERTIFIED FOOD MANAGER ON DUTY.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
THERMOMETERS NOT IN REACH IN UNITS. (Corrected On Site) - Wiping cloths: properly used & stored
MULTI PURPOSE USE OF WIPING CLOTHS. (Corrected On Site) - Plumbing installed; proper backflow devices
NON FUNCTIONING GARBAGE DISPOSAL(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
FOR QUESTIONS CALL MR RONNIE TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 117.0F |
| (Refrigerator - reach-in) | 38.0F |
| Beef (Refrigerator - walk-in) (Cold Holding) | 37.0F |
| Cole slaw (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Chicken salad (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| Eggs (Refrigerator - reach-in) (Cold Holding) | 40.0F |
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