POINT CHAUD, 1012 14TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
May 05, 2014 | Routine | 2 | 1 | Details / Comments |
|
Aug 21, 2012 | Routine | 0 | 1 | Details / Comments |
May 05, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The cutting board needed resurfacing.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
The garbage disposal was not attached to the drain board.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The DC CFM is Chebra R. Fellaque: FS49528 will expire 7/20/2014.
Correct items stated within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 101.4F |
| (Refrigerator - reach-in) | 41.2F |
| (Reach-in Freezer) | 1.4F |
| Ham (Refrigerator - under counter) (Cold Holding) | 42.1F |
| Mushrooms (Steam Table) (Hot Holding) | 141.2F |
| Sucree (Ice Cream Freezer) (Cold Holding) | 24.0F |
Aug 21, 2012 (Routine)
Violations:
- Correct response to questions
CERTIFIED FOOD PROTECTION MANAGER WAS NOT ON PREMISES AT TIME OF VISIT. HE LATER ARRIVED. (Corrected On Site)
ITEM WAS CORRECTED ON SITE.
ALL TEMPERATURES WERE IN COMPLIANCE.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180
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