Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
No violation noted during this evaluation. | Nov 07, 2014 | Routine | 0 | 0 | Details / Comments |
No violation noted during this evaluation. | Jun 27, 2014 | Routine | 0 | 0 | Details / Comments |
|
Jan 31, 2014 | Follow-up | 0 | 1 | Details / Comments |
|
Jan 17, 2014 | Routine | 3 | 1 | Details / Comments |
|
Aug 29, 2013 | Routine | 2 | 0 | Details / Comments |
No violation noted during this evaluation. | Jun 10, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Jun 06, 2013 | Complaint | 4 | 8 | Details / Comments |
|
Apr 29, 2013 | Routine | 2 | 0 | Details / Comments |
|
Jan 07, 2013 | Complaint | 1 | 2 | Details / Comments |
Temperatures | |
Hot Water (3-compartment sink) | 115.0F |
Hot Water (Handwashing Sink - kitchen) | 116.0F |
Hot Water (Handwashing Sink - Service Line) | 114.0F |
Hot Water (Handwashing Sink - toilet room) | 110.0F |
(Walk-in Refrigerator) | 38.0F |
(Walk-in Freezer) | 0.0F |
Meatballs (Hot Holding Unit) (Hot Holding) | 165.0F |
Soup (Hot Holding Unit) (Hot Holding) | 146.0F |
Lettuce (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
Ham (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
Chicken (Refrigerator - sandwich prep unit) (Cold Holding) | 36.0F |
(Refrigerator - reach-in) | 39.0F |
Temperatures | |
Meatballs (Hot Holding Unit) (Hot Holding) | 153.0F |
Ham (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Chicken (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 37.0F |
Tuna Salad (Refrigerator - sandwich prep unit) (Cooling) | 44.0F |
Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Onions raw (Refrigerator - reach-in) (Cold Holding) | 41.0F |
Chicken Teriyaki (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
(Walk-in Refrigerator) | 38.0F |
(Freezer - walk-in) | 10.0F |
(Refrigerator - reach-in) | 40.0F |
Hot Water (Handwashing Sink - toilet room) | 110.0F |
Hot Water (Handwashing Sink - kitchen) | 110.0F |
Hot Water (3-compartment sink) | 119.0F |
Hot Water (Handwashing Sink - Service Line) | 110.0F |
Temperatures | |
Hot Water (3-compartment sink) | 112.0F |
Hot Water (Handwashing Sink) | 115.0F |
Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Chicken (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Meatballs (Hot Holding Unit) (Cold Holding) | 163.0F |
Lettuce (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
(Walk-in Refrigerator) | 37.0F |
(Walk-in Freezer) | 0.0F |
Chicken (Walk-in Refrigerator) (Cold Holding) | 37.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 119.0F |
Hot Water (3-compartment sink) | 115.0F |
Hot Water (Handwashing Sink - kitchen) | 113.0F |
Hot Water (Handwashing Sink) | 115.0F |
(Refrigerator - open display) | 40.0F |
(Refrigerator - reach-in) | 41.0F |
(Refrigerator - walk-in) | 35.0F |
Anchovies (Refrigerator - open display) (Cold Holding) | 49.0F |
Chicken (Refrigerator - open display) (Cold Holding) | 48.0F |
Cheese (Refrigerator - open display) (Cold Holding) | 45.0F |
Beef (Refrigerator - open display) (Cold Holding) | 49.0F |
Endive (Refrigerator - open display) (Cold Holding) | 42.0F |
Lettuce mesclun (Refrigerator - open display) (Cold Holding) | 45.0F |
Peppers (Refrigerator - open display) (Cold Holding) | 44.0F |
Mushrooms (Refrigerator - open display) (Cold Holding) | 42.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 48.0F |
Meatballs (Steam Table) (Hot Holding) | 145.0F |
Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 43.0F |
Temperatures | |
Hot Water | 114.0F |
(Refrigerator - walk-in) | 38.0F |
(Freezer - walk-in) | 7.0F |
(Open Display Refrigerator) | 40.0F |
Tomatoes sliced | 46.0F |
Tuna | 42.0F |
Greens | 47.0F |
Ham sliced | 46.0F |
Cheese | 50.0F |
Temperatures | |
Hot Water | 118.0F |
(Refrigerator - walk-in) | 40.0F |
(Refrigerator - sandwich prep unit) | 40.0F |
(Refrigerator - counter top) | 38.0F |
Tomatoes sliced | 42.0F |
Tuna | 40.0F |
Vegetables - cut | 44.0F |
Meatballs | 148.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 127.0F |
Hot Water (3-compartment sink) | 125.0F |
Hot Water (Handwashing Sink - toilet/female) | 118.0F |
(Freezer - walk-in) | 0.0F |
(Refrigerator - walk-in) | 40.0F |
Egg Yolks (Refrigerator - walk-in) (Cold Holding) | 34.0F |
Roast Beef (Refrigerator - walk-in) (Cold Holding) | 38.0F |
Seafood Salad (Refrigerator - walk-in) (Cooling) | 49.0F |
Seafood Salad (Refrigerator - walk-in) (Cooling) | 48.0F |
Tuna Salad (Refrigerator - walk-in) (Cold Holding) | 44.0F |
Steak cooked (Refrigerator - walk-in) (Cold Holding) | 43.0F |
Turkey sliced (Refrigerator - walk-in) (Cold Holding) | 42.0F |
Ham sliced (Refrigerator - walk-in) (Cold Holding) | 48.0F |
Meatballs (Steam Table) (Hot Holding) | 140.0F |
Egg Yolk Patties (Refrigerator - sandwich prep unit) (Cold Holding) | 29.0F |
Egg White Patties (Refrigerator - sandwich prep unit) (Cold Holding) | 36.0F |
Steak cooked (Refrigerator - sandwich prep unit) (Cold Holding) | 51.0F |
Chicken (Refrigerator - sandwich prep unit) (Cold Holding) | 48.0F |
Salami (Refrigerator - sandwich prep unit) (Cold Holding) | 43.0F |
Pepperoni (Refrigerator - sandwich prep unit) (Cold Holding) | 45.0F |
Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 42.0F |
Ham sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 48.0F |
Roast Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 44.0F |
Seafood Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 50.0F |
Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 42.0F |
Lettuce Iceberg (Refrigerator - sandwich prep unit) (Cold Holding) | 50.0F |
Spinach (Refrigerator - sandwich prep unit) (Cold Holding) | 47.0F |
Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 42.0F |
Red Onions - sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 46.0F |
Cucumbers (Refrigerator - sandwich prep unit) (Cold Holding) | 47.0F |
Hot Water (Handwashing Sink - Service Line) | 123.0F |
Hot Water (Handwashing Sink - toilet/female) | 124.0F |
Temperatures | |
(Handwashing Sink) | 115.0F |
Lettuce (Cold Holding) | 34.0F |
Turkey (Cold Holding) | 40.0F |
Chicken (Cold Holding) | 34.6F |
Onions raw (Cold Holding) | 40.0F |
American Cheese (Refrigerator - reach-in) (Cold Holding) | 35.0F |
Temperatures | |
Hot Water | 116.0F |
(Refrigerator - reach-in) | 37.0F |
(Refrigerator - sandwich prep unit) | 38.0F |
Ham sliced | 46.0F |
Sausage | 44.0F |
Tomatoes sliced | 44.0F |
Peppers | 46.0F |
LEAVES | 52.0F |
Meatballs | 147.0F |
Soup | 150.0F |
Chicken roasted | 148.0F |
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CHINA HOUSE | Washington, DC | |
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PUPUSERIA MARIA | Washington, DC | |
MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
CAPITAL VIEW MARKET | Washington, DC | |
AGORA RESTAURANT | Washington, DC | |
INTERNATIONAL WHOLESALERS | Washington, DC | |
ZION KITCHEN | Washington, DC | |
SIMPLY SMILES | Washington, DC |
Name |
---|
CHUPACABRA |
CHICKEN & RICE |
H STREET ORGANIC MARKET |
MCDONALD'S |
A LIST NAILS & SPA |
ZEST AMERICAN BISTRO |
CROWN FRIED CHICKEN |
CHRISTOPHER'S |
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