STEPTOE & JOHNSON EMPLY CAFÉ, 1330 CONNECTICUT AVE NW, Washington, DC - Restaurant inspection findings and violations

Inspection findings	Inspection Date	Inspection Type	Critical violations	Non-Critical violations	Details / Comments
Correct response to questions Proper cold holding temperatures Proper cooling methods used; adequate equipment for temperature control Contamination prevented during food preparation, storage, & display Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used	Aug 18, 2014	Routine	1	4	Details / Comments
Hands clean and properly washed Single-use/single-service articles: properly stored & used	Jun 12, 2012	Routine	2	0	Details / Comments
Single-use/single-service articles: properly stored & used	Dec 07, 2011	Routine	1	0	Details / Comments

Violations:

Correct response to questions
Manager has valid sServSaf3e but has not obtained DC CFPM ID. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper cold holding temperatures
Cold foods out of temperature. Food items relocated. (Corrected On Site)
Proper cooling methods used; adequate equipment for temperature control
Reach-in appears to be not holding adequate temperature. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Contamination prevented during food preparation, storage, & display
Food on floor of walk-in. (Corrected On Site)
Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Rusted screw inside ice maker. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Comments:
Correct items as stated.

If you have any questions, please call area supervisor Mr. Taylor at 202-442-9037.

Temperatures
Chili (Soup Warmer) (Hot Holding)	175.0F
Broccoli & Cheese Soup (Soup Warmer) (Hot Holding)	165.0F
(Refrigerator) (Cold Holding)	40.0F
Watermelon (Ice) (Cold Holding)	50.0F
Sausage (Walk-in Refrigerator) (Cooling)	59.0F
(Walk-in Refrigerator) (Cold Holding)	39.0F
Cabbage (Steam Table) (Hot Holding)	178.0F
Pasta (Ice) (Cold Holding)	58.0F
Rice (Hot Holding Cabinet) (Hot Holding)	136.0F
Rice (Steam Table) (Hot Holding)	156.0F
Hot Water (3-compartment sink)	110.0F
Hot Water (Warewashing Machine - Rinse Cycle)	132.0F
Egg Salad (Sandwich Prep Refrigerator) (Cold Holding)	50.0F

Violations:

Hands clean and properly washed
NO HANSIGN FOR ALL HANDSINKS WHERE NEEDED. (Corrected On Site)
Single-use/single-service articles: properly stored & used
Single-service items not stored in plastic sleeves. (Corrected On Site)

Comments:
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. TAYLOR AT (202) 535-2180.

Temperatures
Soup (Hot Holding)	192.0F
Chili (Hot Holding)	171.0F
Pineapples (Cold Holding)	38.0F
(Refrigerator - reach-in) (Cold Holding)	40.0F
(Refrigerator - reach-in) (Cold Holding)	38.0F

Violations:

Single-use/single-service articles: properly stored & used
Single-service items unprotected at counter. (Corrected On Site)

Comments:
CFPM WILLIAM JARVIS JR. EXP.04/30/2012.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. TAYLOR AT (202) 535-2180.

Temperatures
Chicken (Cold Holding)	150.0F
(Refrigerator - reach-in) (Cold Holding)	46.0F
(Refrigerator - reach-in) (Cold Holding)	38.0F
Cole slaw (Cold Holding)	47.0F
Mashed potatoes (Hot Holding)	150.0F

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