STARBUCKS, 555 11TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Jul 21, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Jul 11, 2014 | Routine | 2 | 0 | Details / Comments |
|
Jan 02, 2014 | Routine | 1 | 1 | Details / Comments |
|
Sep 05, 2013 | Routine | 2 | 3 | Details / Comments |
|
Oct 04, 2012 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | Feb 02, 2012 | Routine | 0 | 0 | Details / Comments |
Jul 21, 2014 (Follow-up)
Comments:THE FOLLOWING ITEMS HAVE BEEN ABATED FROM INSPECTION DATED 7/11/14:
25 DCMR 410.1
25 DCMR 2418.1
DC CFPM: AKLILU M HAILERMARIAM
FS-544494
12/20/2015
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS J COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water | 114.0F |
Jul 11, 2014 (Routine)
Violations:
- Hands clean and properly washed
Observed multiple employees wash hands for less than 20 seconds. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Garbage disposal is not functional. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT VIOLATIONS WITHIN 5 CALENDAR DAYS
DC CFPM: AKLILU M HAILEMARIAM
FS-544494
12/20/2015
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. J COLEMAN AT(202)-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| Hot Water (Handwashing Sink) | 113.0F |
| (Dishwashing Machine - Wash Cycle) | 150.0F |
| (Warewashing Machine - Rinse Cycle) | 184.0F |
| Milk (Refrigerator) (Cold Holding) | 40.0F |
| Heavy Cream (Refrigerator) (Cold Holding) | 39.0F |
| Milk (Refrigerator) (Cold Holding) | 38.0F |
| (Display Refrigerator) | 38.0F |
| (Reach-in Refrigerator) | 36.0F |
| (Reach-in Refrigerator) | 40.0F |
| (Reach-in Freezer) | -5.0F |
Jan 02, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (employee health reporting forms issued). (Corrected On Site) - Single-use/single-service articles: properly stored & used
Single service items not protected from contamination. (Corrected On Site)
Certified Food Manager Orchise M. Williams FS#54577 expire 1-9-16.
VILATIONS CORRECTED ON SITE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| (Refrigerator) | 39.0F |
| (Refrigerator) | 34.0F |
| (Refrigerator) | 38.0F |
| Hot Water | 111.0F |
Sep 05, 2013 (Routine)
Violations:
- Correct response to questions
The business license and certified food protection manager certificate not posted conspicuously. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishement does not have an employee health policy regarding the prevention of foodborne illness. I provide the establishment with a copy of the DC Food Code employee medical referral , reporting agreement and interview forms. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper use of restriction and exclusion
The establishment did not provide proof of an employee health policy regarding the prevention of foodborne illness. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No paper towel for hand washing sink located next to 3-part sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in uni-sex toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 115.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 111.0F |
| Hot Water (Handwashing Sink - toilet room) | 114.0F |
| Hot Water (Handwashing sink - coffee station) | 116.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 36.0F |
| (Refrigerator - under counter) (Cold Holding) | 40.0F |
Oct 04, 2012 (Routine)
Violations:
- Physical facilities: installed, maintained, & clean
floors in the rear need to be cleaned(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct stated items within 45days
Continue to clean and sanitize the coffee bar and behind the counter.
If you have any questions,please call area supervisor Mrs. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hot Water (Handwashing Sink - Service Line) | 115.0F |
| (Dishwashing Machine - Wash Cycle) | 167.0F |
| (Final Rinse Cycle - Warewashing Machine) | 180.0F |
| (Reach-in Freezer) | -10.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 39.0F |
Feb 02, 2012 (Routine)
Comments:iF YOU HAVE ANY QUESTIONS,PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| (Final Rinse Cycle - Warewashing Machine) | 180.0F |
| (Dishwashing Machine - Wash Cycle) | 150.0F |
| (Reach-in Freezer) | -10.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 39.0F |
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