FROZENYO, 1006 F ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Feb 28, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Feb 19, 2014 | Routine | 2 | 2 | Details / Comments |
|
Oct 09, 2013 | Complaint | 0 | 3 | Details / Comments |
| No violation noted during this evaluation. | Aug 23, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 16, 2013 | Routine | 2 | 0 | Details / Comments |
|
Jan 07, 2013 | Routine | 1 | 1 | Details / Comments |
|
Jul 20, 2012 | Routine | 0 | 2 | Details / Comments |
Feb 28, 2014 (Follow-up)
Comments:VIOLATIONS FROM PREVIOUS INSPECTION DATED 02/28/2014 HAVE BEEN ABATED INCLUDING:
25 DCMR 200.1
25 DCMR 816.1
25 DCMR 1801.1
CFPM: DAVID E ALAYA FS-52550 EXPIRATION: 06/13/2015
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT AREA SUPERVISOR MRS. COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
Feb 19, 2014 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cream topping (in sprayer can) stored on the top of the rim of display refrigerator (holding toppings) at room temperature. (Relocated). (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Bottled water cases stored directly on the floor. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Dry foods (toppings) stored in opened original packages. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting board not clean to sight. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEM STATED WITHIN 5 DAYS.
CORRECT ITEM STATED WITHIN 45 DAYS.
IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| (Walk-in Refrigerator) | 38.0F |
| Yogurt (Freezer) (Cold Holding) | -20.0F |
| Milk (Walk-in Refrigerator) (Cold Holding) | 38.0F |
| (Walk-in Freezer) | -5.0F |
Oct 09, 2013 (Complaint)
Violations:
- Contamination prevented during food preparation, storage, & display
Food items stored on the floor observed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Single service items stored on the floor observed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Bad smell observed in mop sink room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct items stated within 45-days
If you have any questions, please call area supervisor Ms. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 114.0F |
| (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| (Refrigerator - counter top) (Cold Holding) | 38.0F |
| (Refrigerator - counter top) (Cold Holding) | 39.0F |
| (Freezer - ice cream) (Cold Holding) | -10.0F |
| (Freezer - ice cream) (Cold Holding) | 0.0F |
| (Freezer - ice cream) (Cold Holding) | -5.0F |
| Hot Water (3-compartment sink) | 120.0F |
Aug 23, 2013 (Follow-up)
Comments:ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 115.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Reach-in Freezer) (Cold Holding) | -10.0F |
Aug 16, 2013 (Routine)
Violations:
- Food separated and protected
ALL OPENED FOOD PRODUCTS MUST BE STORED IN A SEALED TIGHT CONTAINER IN ORDER TO PREVENT CONTAMINATION. - Insects, rodents, & animals not present
ESTABLISHMENT HAD EVIDENCE OF FRUIT FLIES AT VISIT. INCREASE PEST CONTROL MEASURES TO ADDRESS THIS ISSUE.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
ALL ITEMS MUST BE ABATED WITHIN FIVE OR FORTY FIVE DAYS.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MRS. COLEMAN AT 202-535-2180.
| Temperatures | |
| (Freezer - walk-in) (Cold Holding) | -24.1F |
| (Refrigerator - reach-in) (Cold Holding) | 37.2F |
| Hot Water (Handwashing Sink - kitchen) | 113.9F |
Jan 07, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
MAKE HANDSINK ACCESSSIBLE FOR USE.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM Cornesha A Ward FS-44787 Exp. 08/07/2013.
ALL ITEMS CORRECTED ON SITE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 115.0F |
| (Reach-in Freezer) (Cold Holding) | -10.0F |
Jul 20, 2012 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
container sitting inside of the handsink in the kitchen. Handsink should be clear at all times (Corrected On Site) - Contamination prevented during food preparation, storage, & display
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)boxes sitting on the floor inside of the wlakin refrigerator
CFH: Cornesha Ward prometrice 08/07/2013
Correct stated items within 45days
If you have any questions,please call area supervisor Mrs.Jacqueline Coleman at (202)442-5928
nesha@frozenyo.com
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Hot Water (Handwashing Sink - toilet/female) | 118.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 40.0F |
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