P & D SOUVENIRS, 520 10TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jan 10, 2014 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | Jan 09, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Dec 31, 2012 | Routine | 1 | 1 | Details / Comments |
Jan 10, 2014 (Routine)
Violations:
- Physical facilities: installed, maintained, & clean
Vacuum breaker not provided on mop sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT NON CRITICAL VIOLATION WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator - beverage) | 40.0F |
Jan 09, 2013 (Follow-up)
Comments:NO FOOD SOLD.
NO OBJECTION TO ISSUANCE OF BUSINESS LICENSE.
ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 112.0F |
Dec 31, 2012 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
A 5-DAY NOTICE GIVEN.
CEASE AND DESIST OPERATIONS UNTIL CURRENT LICENSE IS PROVIDED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. TAYLOR AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 112.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
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