PRET A MANGER, 301 PENNSYLVANIA AVE SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 05, 2014 | Routine | 2 | 2 | Details / Comments |
|
Jul 28, 2014 | Preoperational | 1 | 1 | Details / Comments |
Nov 05, 2014 (Routine)
Violations:
- Insects, rodents, & animals not present
Electric fly zapper has been installed in an area where falling off dead flies could get to the food preparation surfaces such as slicers, vegetable washing sink and wire racks holding cleaned food contact surfaces. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Fruit flies observed in the basement kitchen. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Clogged waste drain at the women's restroom observed at visit. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Brooms, dust pans and mops not properly stored on hanger when they are not being used, rather stored close food contact surfaces that are stored on wire rack. Store mops, brooms, dust pans on hanger when they are not being used actively. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
MOST RECENT PEST EXTERMINATION DATE: 09/05/2014
RESTROOM FOR WOMEN HAS NOT BEEN FUNCTIONAL (CLOGGED DRAIN, PER MANAGER ON DUTY).
AFFIX A UNISEX RESTROOM SIGN ON THE MEN'S RESTROOM DOOR AREA SO FEMALE CUSTOMERS/EMPLOYEES MAY HAVE ACCESS TO THE RESTROOM, UNTIL THE WOMEN RESTROOM IS REPAIRED AND PUT BACK IN USE.
LOCK THE REACH-IN REFRIGERATOR AND FREEZER PLACED AT THE HALLWAY IN FRONT OF THE RESTROOMS WHEN YOU ARE NOT ACTIVELY USING THEM.
CORRECT ITEM STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MR. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (3-compartment sink) | 114.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hot Water (Handwashing Sink - Service Line) | 110.0F |
| (Refrigerator - reach-in) | 32.0F |
| (Refrigerator - reach-in) | 37.0F |
| (Freezer) | 0.0F |
| Soup (Hot Water Bath) (Reheating) | 180.0F |
| Salad (Refrigerator - display) (Cold Holding) | 35.0F |
| Chicken (Refrigerator - deli display) (Cold Holding) | 36.0F |
| Chicken Wraps (Refrigerator - open display) (Hot Holding) | 150.0F |
| Milk (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| (Refrigerator - reach-in) | 37.0F |
| (Freezer) | 0.0F |
Jul 28, 2014 (Preoperational)
Violations:
- Plumbing installed; proper backflow devices
No air gap on the food prep sink in the basement. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Bathroom faucet do not meet the required running time. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct noted violations within 5 and 45 days.
No food present at the time of the inspection.
If there are any questions contact Mrs. Coleman, Area Supervisor at 202-535-2180.
FACILITY APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE (RESTAURANT)
| Temperatures | |
| (Reach-in Freezer) (Cold Holding) | 3.4F |
| (Refrigerator - reach-in) (Cold Holding) | 43.0F |
| (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| (Refrigerator - walk-in) (Cold Holding) | 44.0F |
| (3-compartment sink) | 114.0F |
| (Handwashing Sink - Dishwash area) | 113.0F |
| (Prep sink) | 112.0F |
| (Handwashing Sink - kitchen) | 112.0F |
| (Handwashing Sink - Service Line) | 100.0F |
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