Name: YOUNG CHOW RESTAURANT
Type: RESTAURANT TOTAL
Address: 312 PENNSYLVANIA AVE SE, 20003, Washington DC
Total inspections: 2
Last inspection: Jan 28, 2014
Comments:
LICENSE RESTORED. ALL ITEMS FROM INSPECTION CONDUCTED ON 1/27/2014 ARE ABATED. PLEASE CONTACT MR. ARIAN GIBSON AT (202) 442 9005 ABOUT THE HACCP SUBMITTAL FOR THE SUSHI MENU. IF YOU HAVE QUESTION, PLEASE CALL MS. JACQUELINE COLEMAN AT (202) 442 5928.
Jan 27, 2014 (Routine)
Violations:
Required records available: shellstock tags, parasite destruction Parasite destruction assurance letter for the sushi (raw seafood) not available on site during inspection.
Food separated and protected Scoop for ice stored on ice (handle touching the ice) inside the ice making machine.
Food-contact surfaces: cleaned & sanitized Mildew observed on the inside surface of the ice making machine.
Proper cold holding temperatures Cold food item(s)(shrimp,chicken,cut vegetables,etc) held at improper temperature(s).
Compliance with variance, specialized process, and HACCP plan No HACCP plan for the sushi menu available on site.
Proper cooling methods used; adequate equipment for temperature control The prep refrigerator next to the wok (cook line) is not keeping the required 41 degree F or below temperature.
Insects, rodents, & animals not present Dead cockroaches and rodent droppings observed at several places in the establishment.
Wiping cloths: properly used & stored Wiping cloths, between uses, stored on counters and not in sanitizing solution.
Hot & cold water available; adequate pressure Not cold water provided at the hand washing sink located in the men's restroom.
Physical facilities: installed, maintained, & clean Mops and brooms stored at several places through out the kitchen.
Physical facilities: installed, maintained, & clean Excessive grease build-up observed at the exhaust hood filters and rails.
Physical facilities: installed, maintained, & clean Missing light bulbs and covers for the light fixtures attached to the ceiling at the dry storage room and above the 3-compartment.
Comments:
SUMMARY SUSPENSION (In order for license to be restored, a re-inspection fee of $100 normal business hours or $400 non-business hours must be paid and all items must be abated and approved by the DOH). IF YOU HAVE QUESTION, PLEASE CALL THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442 5928. QUESTION ABOUT HACCP PLAN SUBMITTAL, PLEASE CALL MR. ARIAN GIBSON AT 202 442 9005
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