STARBUCKS, 3122 M ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Mar 07, 2014 | Complaint | 1 | 2 | Details / Comments |
|
Oct 09, 2012 | Follow-up | 0 | 1 | Details / Comments |
|
Sep 28, 2012 | Routine | 3 | 1 | Details / Comments |
Mar 07, 2014 (Complaint)
Violations:
- Food-contact surfaces: cleaned & sanitized
INTERIOR OF REACH IN CABNETS CONTAINED FOOD PARTICLES, COFFEE BEANS AND DEBRIS. (Corrected On Site) - Contamination prevented during food preparation, storage, & display
FOOD WAS NOT ELEVATED SIX INCHES ABOVE THE FLOOR AT VISIT. (Corrected On Site) - Garbage & refuse properly disposed, facilities maintained
ESTABLISHMENT HAD TRASH IN THE KITCHEN AREA AT VISIT. (Corrected On Site)
ALL ITEMS WERE CORRECTED ON SITE.
ESTABLISHMENT HAS AN EMPLOYEE HEALTH POLICY.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - reach-in) (Cold Holding) | 36.1F |
| (Refrigerator - reach-in) (Cold Holding) | 35.2F |
| (Refrigerator - reach-in) (Cold Holding) | 33.9F |
| (Refrigerator - reach-in) (Cold Holding) | 34.6F |
| (Refrigerator - reach-in) (Cold Holding) | 38.1F |
| (Reach-in Freezer) (Cold Holding) | -6.1F |
| (Refrigerator - reach-in) (Cold Holding) | 38.7F |
Oct 09, 2012 (Follow-up)
Violations:
- Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
Most recent pest control service date: 10/02/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 102.6°F
| Temperatures | |
| Hot Water (3-compartment sink) | 119.0F |
| Hot Water (Handwashing Sink - kitchen) | 117.0F |
| Hot Water (Handwashing Sink - Service Line) | 113.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 38.0F |
Sep 28, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
UNCLEAN FOOD CONTACT SURFACES/ICE BOX DROP PANEL(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
NO THERMOMETERS FOUND IN THE REACH-IN COOLERS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
THE GARBAGE DISPOSAL IS OUT OD ORDER(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
THERE IS NO AIR GAP BENNEATH THE SPRAY HOSE ABOVE THE GARBAGE DISPOSAL(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
CFPM BARRY L DODSON FS- 51862 Exp. 03/13/2015
Most recent pest control service date: 09/21/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 107.4°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 119.0F |
| Hot Water (Handwashing Sink - kitchen) | 117.0F |
| Hot Water (3-compartment sink) | 121.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 39.0F |
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