OLD GLORY, 3139 M ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 03, 2014 | Follow-up | 2 | 1 | Details / Comments |
|
Aug 20, 2014 | Routine | 3 | 5 | Details / Comments |
| No violation noted during this evaluation. | Feb 22, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Jan 10, 2013 | Routine | 1 | 8 | Details / Comments |
Sep 03, 2014 (Follow-up)
Violations:
- Proper cooling time & temperatures
Chicken wings inside of the walkin at 49.9 degrees cooked on Tuesday (Corrected On Site) - Proper cold holding temperatures
Chicken wings inside of the reach-in unit and walkin box above 41 degrees (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Ice bin needs a cover(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct stated items within 45days
If you have any questions, please contact area supervisor Mr. Ronnie Taylor at (202) 442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 109.0F |
| Hot Water (3-compartment sink) | 112.0F |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Chicken baked (Refrigerator - walk-in) (Cold Holding) | 49.0F |
| Chicken Wings (Refrigerator - walk-in) (Cold Holding) | 49.9F |
Aug 20, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Hand wash behind the sink blocked - Proper cooling time & temperatures
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)cooked chicken inside of the walkin refrigerator above 41 degrees prepared the day before - Proper cold holding temperatures
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Cold food item(s) held at improper temperature(s). - Proper date marking & disposition
Chicken inside of the reachin unit not date labeled(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Provide cover for ice bin behind the bar(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - In-use utensils: properly stored
Ice scoops stored inside of dipping well with out running water(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)exterior of equipment in the kitchen and on the line contain greas and debris - Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)floors through out the kitchen contain food debris
Correct stated itmes within 5days
Correct stated items wihtin 45 days
If youhave any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| Hot Water (3-compartment sink) | 119.0F |
| Hot Water (Handwashing Sink - Service Line) | 115.0F |
| (Dishwashing Machine - Final Rinse Cycle) | 180.0F |
| Barbecue (Steam Table) (Hot Holding) | 158.0F |
| Ribs (Steam Table) (Hot Holding) | 166.0F |
| BBQ Chicken (Steam Table) (Hot Holding) | 166.0F |
| Chicken baked (Refrigerator - walk-in) (Cold Holding) | 51.0F |
| Potato salad (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Cole slaw (Refrigerator - sandwich prep unit) (Cold Holding) | 39.5F |
| Tomatoes chopped (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Pork (Refrigerator - walk-in) (Cold Holding) | 48.6F |
| Mashed potatoes (Steam Table) (Hot Holding) | 168.0F |
| Gravy (Steam Table) (Hot Holding) | 178.0F |
| Gravy - Chicken (Steam Table) (Hot Holding) | 178.0F |
| Macaroni and cheese (Steam Table) (Hot Holding) | 148.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - sandwich prep unit) | 39.5F |
| (Refrigerator - sandwich prep unit) | 40.5F |
Feb 22, 2013 (Follow-up)
Comments:VIOLATIONS CITED ON 1-10-13 WAS ABATED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
Jan 10, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
no towels at the handsink behind the bar (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)soda gun holders at the bar contain syrup build-up and the walkin freezer contains and ice build-up/cutting boards stored on the rack need to be replaced - Contamination prevented during food preparation, storage, & display
Food stored on the floor inside of the walkin freezer(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
wiping cloths not inside of the sanitizer solutionWiping cloth(s) stored on counter(s) and not in sanitizing solution. - In-use utensils: properly stored
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Utensil used for cider behind the bar stored on the counter (Corrected On Site) - Nonfood-contact surfaces clean
clean exterior of all equipment inside of the kitchen(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)floors underneath ewuipment contain debris - Adequate ventilation & lighting; designated areas used
missing light cover overhead next to the dishwasher(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct stated items within 5days
Correct stated items within 45days
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-5928
| Temperatures | |
| Macaroni and cheese (Steam Table) (Hot Holding) | 155.0F |
| Mashed potatoes (Steam Table) (Hot Holding) | 147.0F |
| Chili - Beef (Steam Table) (Hot Holding) | 147.0F |
| Greens (Steam Table) (Hot Holding) | 178.0F |
| Gravy - Beef (Steam Table) (Hot Holding) | 177.0F |
| Pork (Steam Table) (Hot Holding) | 155.0F |
| Barbecue (Steam Table) (Hot Holding) | 159.0F |
| Sour Cream (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| salsa (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Chicken raw (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Guacamole (Refrigerator - sandwich prep unit) (Cold Holding) | 38.5F |
| Beef raw/ground (Refrigerator - drawer) (Cold Holding) | 39.0F |
| (Final Rinse Cycle - Warewashing Machine) | 130.0F |
| (Dishwashing Machine - Wash Cycle) | 120.0F |
| Hot Water (Handwashing Sink - kitchen) | 118.0F |
| Cole slaw (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Freezer - walk-in) | -10.0F |
| (Refrigerator - sandwich prep unit) | 39.0F |
OLD GLORY respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| HAAGEN DAZS |
| BEN & JERRY'S |
| STARBUCKS |
| BODEGA'S |
| JOHNNY ROCKETS |
| BISTRO FRANCAIS |
| RIRA IRISH PUB |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about OLD GLORY, 3139 M ST NW, Washington, DC »