STARBUCKS, 3050 K ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Mar 07, 2014 | Routine | 1 | 1 | Details / Comments |
|
Dec 11, 2012 | Follow-up | 1 | 0 | Details / Comments |
|
Dec 04, 2012 | Routine | 3 | 0 | Details / Comments |
| No violation noted during this evaluation. | Oct 15, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 01, 2012 | Routine | 5 | 1 | Details / Comments |
Mar 07, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
INTERIOR OF STORAGE CABINETS CONTAINED FOOD PARTICLES AND COFFEE BEANS. (Corrected On Site) - Physical facilities: installed, maintained, & clean
FLOORS CONTAINED FOOD PARITCLES AND DUST AND DEBRIS. PAY ATTENTION TO CORNERS AND BASEBOARDS.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM-DORIA ROGERS FS-53501 EXP-08/25/2015
ITEM WAS CORRECTED ON SITE.
ADDITONAL ITEM MUST BE CORRECTED PRIOR TO NEXT REGULAR VISIT.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 130.6F |
| (Refrigerator - reach-in) (Cold Holding) | 33.2F |
| (Refrigerator - reach-in) (Cold Holding) | 36.6F |
| (Refrigerator - open display) (Cold Holding) | 36.5F |
| (Refrigerator - reach-in) (Cold Holding) | 37.6F |
Dec 11, 2012 (Follow-up)
Violations:
- Plumbing installed; proper backflow devices
THE GARBAGE DISPOSAL PIPE WAS BEING FIXED, NOW WORKING (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
CFPM DORIA A ROGERS FS 53501 EXP. 08/25/2013
Consumer advisory notice posted
Thermocouple in ice & water: 32°f
Most recent pest control service date: 11/29/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 119.9°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 121.0F |
| Hot Water (Handwashing Sink - kitchen) | 123.0F |
| Hot Water (3-compartment sink) | 119.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 39.0F |
Dec 04, 2012 (Routine)
Violations:
- Hands clean and properly washed
HAND SINK DID NOT HAVE SOAP AT VISIT. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
ICE MACHINE HAD SLIGHT MOLD BEHIND THE DRIP PANEL.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Sewage & waste water properly disposed
GARBAGE DISPOSAL WAS NOT OPERABLE AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
ALL ITEMS MUST BE ABATED WITHIN FIVE DAYS
ESTABLISHMENT HAS AN EMPLOYEE HEALTH POLICY
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 113.2F |
| (Refrigerator - open display) (Cold Holding) | 36.0F |
| (Refrigerator) (Cold Holding) | 35.0F |
| (Refrigerator - beverage) (Cold Holding) | 40.0F |
Oct 15, 2012 (Follow-up)
Comments:The Business has a written employee's health policy for food-borne illness.
CFPM DORIA ROGERS FS 53442 EXP-06-23-2014
Consumer advisory notice printed on the menu
Thermocouple in ice & water: 32°F
Most recent pest control service date: 10/08/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 101.1°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 121.0F |
| Hot Water (Handwashing Sink - kitchen) | 119.0F |
| Hot Water (Handwashing Sink - Service Line) | 122.0F |
| Hot Water (Handwashing Sink) | 114.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 37.0F |
Oct 01, 2012 (Routine)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Correct response to questions
NO CFPM CERTIFICATE ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
THE HANDWASHING SINK BY THE SERVICE LINE HAS 87DEGREES IMPROPER HOT WATER TEMPERATURE(CORRECT VIOLATION WITHIN 24HRS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
THE HANDWASHING SINK IN THE KITCHEN IS OUT OF ORDER(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
THERE IS NO AIR GAP BENEATH THE SPRAY HOSE ABOVE THE GARBAGE DISPOSAL(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The Business has NO written employee's health policy for food-borne illness, a copy is given to the store manager.
NO CFPM ON DUTY
Most recent pest control service date: 09/23/2012
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 102.1°F)
Thermocouple in ice & water: 32 degrees Fahrenheit
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| Hot Water (3-compartment sink) | 119.0F |
| Hot Water (Handwashing Sink - Service Line) | 113.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - reach-in) | 39.0F |
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