RIVERSIDE GRILLE, 3050 K ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Jul 11, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Jun 25, 2013 | Routine | 4 | 4 | Details / Comments |
Jul 11, 2013 (Follow-up)
Comments:VIOLATIONS CITED ON 6-25-13 WAS ABATED.
RECOMMEND RECHECK CFM ON NEXT VISIT, PARTY PROVIDED THE CERTIFICATE WITH EXAM DATE, AND WILL BE REPORTING TO DOH FOR HIS FOOD MANAGERS CERTIFICATE.
| Temperatures | |
| Hot Water | 117.0F |
| (Refrigerator) | 40.0F |
| Cheese | 40.0F |
| Tomatoes sliced | 41.0F |
| Lettuce | 39.0F |
Jun 25, 2013 (Routine)
Violations:
- Correct response to questions
Certified Food Protection Manager's certificate issued by the DC Department of Health has expired.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink (bar).(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Mineral buildup inside ice machine.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Consumer advisory provided for raw or undercooked foods
No consumer advisory posted on the menu. (Corrected On Site) - Personal cleanliness
Food employee observed working with food while not wearing hair restraint. (Corrected On Site) - In-use utensils: properly stored
Knives stored between equipment. - In-use utensils: properly stored
No dipper well for ice cream.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Mops not stored in a position that will allow air drying. (Corrected On Site)
CORRECT ITEMS STATED WITHIN 5- AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
CFPM: EXPIRED. DAVID PERA (44573) EXP.5/5/13
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN:202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (3-compartment sink) | 130.0F |
| Hot Water (3-compartment sink) | 118.0F |
| (Refrigerator - walk-in) | 30.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 43.0F |
| Cucumbers (Refrigerator - counter top) (Cold Holding) | 43.0F |
| Chili (Soup Warmer) (Hot Holding) | 140.0F |
| (Refrigerator - under counter) | 40.0F |
| Chicken raw (Refrigerator - under counter) (Cooling) | 80.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 42.0F |
| Turkey sliced (Refrigerator - under counter) (Cold Holding) | 42.0F |
| Roasted Red Peppers (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Cole slaw (Refrigerator - counter top) (Cold Holding) | 39.0F |
| Chicken raw (Refrigerator - counter top) (Cold Holding) | 38.0F |
| Sausage (Refrigerator - under counter) (Cold Holding) | 42.0F |
| Mashed potatoes (Hot Holding Display Unit) (Hot Holding) | 140.0F |
| Rice (Hot Holding Unit) (Hot Holding) | 142.0F |
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