Comments:
5-DAYS NOTICE ABATED FROM INSPECTION CONDUCTED ON 06/25/2014. IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
Temperatures
Hot Water (3-compartment sink)
110.0F
(Refrigerator - reach-in) (Cold Holding)
38.0F
(Refrigerator - reach-in) (Cold Holding)
36.0F
Jun 25, 2014 (Routine)
Violations:
Correct response to questions No DC-issued certified food protection manager. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
There is no business license information. (Correct within 5-days) IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
Temperatures
Hot Water (3-compartment sink)
113.0F
(Refrigerator - under counter) (Cold Holding)
40.0F
Hot Water (Handwashing Sink)
115.0F
(Handwashing Sink) (Cold Holding)
38.0F
Hot Water (Prep sink)
112.0F
Mar 19, 2014 (Follow-up)
Comments:
NO VIOLATIONS OBSERVED
NO OBJECTION TO ISSUANCE OF LICENSE
VIOLATION FROM PREVIOUS INSPECTION DATED 03/6/2014 25 DCMR 2607.1 IS PENDING REVIEW OF VARIANCE REQUEST FORM THAT WAS PRESENTED ON SITE TODAY (03/19/2014)
THE FOLLOWING VIOLATIONS FROM INSPECTION DATED 03/06/2014 HAVE BEEN ABATED: 25 DCMR 3004.1, 25 DCMR 3201.1
REMAINING 45 DAY NOTICES ARE PENDING
Temperatures
Hot Water (Handwashing Sink)
110.0F
Mar 06, 2014 (Routine)
Violations:
Correct response to questions The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Adequate handwashing sinks properly supplied and accessible Hand washing reminder sign not present at hand sink in back of house. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Proper cold holding temperatures Cold food item(s) held at improper temperature(s) in display cooler. (Corrected On Site)
Toxic substances properly identified, stored, used Pitcher of clear sanitizer is not labeled in bar. (Corrected On Site)
Contamination prevented during food preparation, storage, & display Food stored in splash zone of hand wink where contamination is possible. Food boxes stored on floor in back of house. (Corrected On Site)
In-use utensils: properly stored Paper cup (no handle) used as scoop in coffee container. (Corrected On Site)
Sewage & waste water properly disposed Garbage disposal not present. Establishment has no variance. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean Floors beneath cabinets on line have buildup of dirt, debris, and trash. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean Mop not hung to air dry after use. (Corrected On Site)
Comments:
CORRECT ITEMS STATED WITHIN 5 CALENDAR DAYS CORRECT ITEMS STATED WITHIN 45 CALENDAR DAYS
CFPM: HUNG T NGUYGEN NATIONAL REGISTRY #ZS20482104 EXAM DATE: 03/29/2010
IF YOU HAVE QUESTIONS PLEASE CONTACT AREA SUPERVISOR MRS. J COLEMAN AT (202)442-5928
Hands clean and properly washed HAND SINK WAS OUT OF SOAP AT VISIT. (Corrected On Site)
Comments:
CFPM-CHUNG OH YOUNG FS-56244 EXP-6/20/15 ITEM WAS CORRECTED ON SITE. IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPRERVISOR MRS. COLEMAN AT 202-535-2180
Temperatures
(Refrigerator - reach-in) (Cold Holding)
35.8F
(Reach-in Refrigerator) (Cold Holding)
40.0F
(Refrigerator - reach-in) (Cold Holding)
40.0F
Hot Water (Handwashing Sink - Service Line)
110.0F
Oct 31, 2012 (Routine)
Violations:
Thermometers provided & accurate NO THERMOMETER TO MONITOR FOOD TEMPERATURE. (Corrected On Site)
Comments:
CFPM: STEPHEN J MALFATTI FS-53583 EXP 02/-4/2014. CORRECT ITEMS STATED. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
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