STARBUCKS, 775 12TH ST NW, Washington, DC - Restaurant inspection findings and violations



Business Info

Name: STARBUCKS
Type: RESTAURANT TOTAL
Address: 775 12TH ST NW, 20005, Washington DC
Total inspections: 6
Last inspection: Jul 09, 2014

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Inspection findings

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

No violation noted during this evaluation. Jul 09, 2014Follow-up00Details / Comments
  • Correct response to questions
Jun 25, 2014Routine10Details / Comments
No violation noted during this evaluation. Mar 19, 2014Follow-up00Details / Comments
  • Correct response to questions
  • Adequate handwashing sinks properly supplied and accessible
  • Proper cold holding temperatures
  • Toxic substances properly identified, stored, used
  • Contamination prevented during food preparation, storage, & display
  • In-use utensils: properly stored
  • Sewage & waste water properly disposed
  • Physical facilities: installed, maintained, & clean
Mar 06, 2014Routine36Details / Comments
  • Hands clean and properly washed
Sep 26, 2013Routine10Details / Comments
  • Thermometers provided & accurate
Oct 31, 2012Routine01Details / Comments

Jul 09, 2014 (Follow-up)

Comments:
5-DAYS NOTICE ABATED FROM INSPECTION CONDUCTED ON 06/25/2014.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928

Temperatures
Hot Water (3-compartment sink)110.0F
(Refrigerator - reach-in) (Cold Holding)38.0F
(Refrigerator - reach-in) (Cold Holding)36.0F

Jun 25, 2014 (Routine)


Violations: Comments:
There is no business license information. (Correct within 5-days)
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928

Temperatures
Hot Water (3-compartment sink)113.0F
(Refrigerator - under counter) (Cold Holding)40.0F
Hot Water (Handwashing Sink)115.0F
(Handwashing Sink) (Cold Holding)38.0F
Hot Water (Prep sink)112.0F

Mar 19, 2014 (Follow-up)

Comments:
NO VIOLATIONS OBSERVED

NO OBJECTION TO ISSUANCE OF LICENSE

VIOLATION FROM PREVIOUS INSPECTION DATED 03/6/2014 25 DCMR 2607.1 IS PENDING REVIEW OF VARIANCE REQUEST FORM THAT WAS PRESENTED ON SITE TODAY (03/19/2014)

THE FOLLOWING VIOLATIONS FROM INSPECTION DATED 03/06/2014 HAVE BEEN ABATED: 25 DCMR 3004.1, 25 DCMR 3201.1

REMAINING 45 DAY NOTICES ARE PENDING

Temperatures
Hot Water (Handwashing Sink)110.0F

Mar 06, 2014 (Routine)


Violations: Comments:
CORRECT ITEMS STATED WITHIN 5 CALENDAR DAYS
CORRECT ITEMS STATED WITHIN 45 CALENDAR DAYS

CFPM: HUNG T NGUYGEN NATIONAL REGISTRY #ZS20482104 EXAM DATE: 03/29/2010

IF YOU HAVE QUESTIONS PLEASE CONTACT AREA SUPERVISOR MRS. J COLEMAN AT (202)442-5928

Temperatures
Hot Water (Handwashing Sink)126.0F
(Reach-in Refrigerator)36.0F
(Reach-in Refrigerator)40.0F
(Refrigerator - display)45.0F
(Reach-in Refrigerator)26.0F
Cantaloupes (Refrigerator - display) (Cold Holding)50.0F

Sep 26, 2013 (Routine)


Violations: Comments:
CFPM-CHUNG OH YOUNG FS-56244 EXP-6/20/15
ITEM WAS CORRECTED ON SITE.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPRERVISOR MRS. COLEMAN AT 202-535-2180

Temperatures
(Refrigerator - reach-in) (Cold Holding)35.8F
(Reach-in Refrigerator) (Cold Holding)40.0F
(Refrigerator - reach-in) (Cold Holding)40.0F
Hot Water (Handwashing Sink - Service Line)110.0F

Oct 31, 2012 (Routine)


Violations: Comments:
CFPM: STEPHEN J MALFATTI FS-53583 EXP 02/-4/2014. CORRECT ITEMS STATED. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
Temperatures
Hot Water116.0F
Milk (Refrigerator - counter top)42.0F
(Refrigerator - counter top)42.0F
Fruited Gelatin Cup (Refrigerator - open display)42.0F

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