STARBUCKS/ZEPHERY DELI, 1000 H ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jun 23, 2014 | Routine | 0 | 3 | Details / Comments |
|
Jan 06, 2014 | Routine | 1 | 1 | Details / Comments |
| No violation noted during this evaluation. | Sep 25, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Sep 20, 2013 | Complaint | 4 | 0 | Details / Comments |
|
Nov 05, 2012 | Routine | 0 | 1 | Details / Comments |
|
Apr 12, 2012 | Routine | 0 | 2 | Details / Comments |
Jun 23, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Hand washing sink blocked by utensils in service line area. (Corrected On Site) - Food properly labeled; original container
Unlabeled plastic squeeze bottle observed in service line area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Scratched cutting boards observed in service line area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| Hot Water (3-compartment sink) | 114.0F |
| Hot Water (Handwashing Sink) | 115.0F |
| (Refrigerator - reach-in) (Cold Holding) | 42.0F |
| (Refrigerator - reach-in) (Cold Holding) | 34.0F |
| (Refrigerator - reach-in) (Cold Holding) | 30.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 42.0F |
| Beef (Hot Water Bath) (Hot Holding) | 141.0F |
| Chili (Hot Holding) | 142.0F |
| Beans (Hot Holding) | 142.0F |
Jan 06, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Continue to keep food contact surfaces clean and free of spillage. (Corrected On Site) - Single-use/single-service articles: properly stored & used
Single service items not protected from contamination. (Corrected On Site)
Certified Food Manager Shon Kendrick 7-31-15.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| (Refrigerator) | 34.0F |
| Milk | 36.0F |
| (Refrigerator) | 38.0F |
| (Refrigerator - walk-in) | 35.0F |
| (Refrigerator - display) | 41.0F |
Sep 25, 2013 (Follow-up)
Comments:ALL ITEMS CORRECTED ON SITE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS.COLEMAN AT (202)535-2180.
| Temperatures | |
| (Handwashing Sink) | 115.0F |
| (Refrigerator - reach-in) (Cold Holding) | 34.0F |
| (Refrigerator - reach-in) (Cold Holding) | 33.2F |
Sep 20, 2013 (Complaint)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(continue to clean shelves where needed.) (Corrected On Site) - Insects, rodents, & animals not present
Continue to increase pest control measures for fly activity.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
A 5-DAY NOTICE WAS GIVEN.
CFPM SHON KENDRICK EXP. 07/31/2015.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| Milk (Cold Holding) | 40.0F |
| (Reach-in Refrigerator) (Cold Holding) | 38.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Handwashing Sink) | 115.0F |
| (Refrigerator - reach-in) (Cold Holding) | 36.0F |
Nov 05, 2012 (Routine)
Violations:
- Nonfood-contact surfaces clean
Continue to clean eexterior of equipment inside of the ktichen(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFH:KENNETH WILLIAMS FS:48221 EXP:08/26/2013
IF YOU HAVE ANY QUESTIONS,PLEASE CALL AREA SUPPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 122.0F |
| (Handwashing Sink - Bar) | 118.0F |
| Rice (Steam Table) (Hot Holding) | 155.0F |
| Chili - Beef (Steam Table) (Hot Holding) | 188.0F |
| SWEET AND SOUR CHICKEN (Steam Table) (Hot Holding) | 152.0F |
| Mashed potatoes (Steam Table) (Hot Holding) | 176.0F |
| CREAM OF CRAB SOUP (Soup Warmer) (Hot Holding) | 176.0F |
| Vegetable Soup (Soup Warmer) (Hot Holding) | 156.0F |
| Chicken salad (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Mayonnaise (Refrigerator - sandwich prep unit) (Cold Holding) | 39.3F |
| Caesar Salad (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| salsa (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Guacamole (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - sandwich prep unit) | 38.4F |
| (Reach-in Freezer) | -3.0F |
| (Refrigerator - walk-in) | 40.0F |
Apr 12, 2012 (Routine)
Violations:
- Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Light not shielded in pastry display case.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CEERTIFIED FOOD MANAGER - KENNETH WILLIAMS FS-48221-EXPIRES8/26/2013
CORRECT ITEMS STATED WITHIN 45-DAYS.
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 125.0F |
| (Refrigerator - beverage) (Cold Holding) | 40.0F |
| (Refrigerator - beverage) (Cold Holding) | 38.0F |
| (Refrigerator - walk-in) (Cold Holding) | 30.0F |
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